Question

Рецепт борща на англ мове

Answer 1

For cooking Ukrainian borsch you need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. 
Wash meat and put it to boil for half an hour. 
Cut carrots. Chop the onion. Fry carrots and onions in oil. 
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. 
Chop the cabbage and cut the potatoes. 
In an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. 
Then add the pieces of beet and cook for 10 minutes. 
Add the onion and carrot and cook. Add the garlic and bay leaf.

Answer 2

Recipe for Borscht

Borscht is a traditional Ukrainian soup that is popular in Eastern European cuisine. Here's a basic recipe for borscht:

Ingredients: - Pork - Beef - Sugar beet - Potatoes - Tomatoes - Cabbage

Instructions: 1. Begin by preparing the meat, vegetables, and other ingredients. 2. In a large pot, combine the pork, beef, and water. Bring to a boil and then reduce the heat to a simmer. Skim off any foam that rises to the surface. 3. Add the sugar beet, potatoes, tomatoes, and cabbage to the pot. Simmer until the vegetables are tender and the meat is cooked through. 4. Season the borscht with salt and pepper to taste. 5. Serve the borscht hot, optionally garnished with sour cream and fresh dill.

This traditional borscht recipe captures the essence of Ukrainian cuisine and is a hearty and flavorful dish enjoyed by many.