Question

Рецепт борща на английском :d

Answer 1

Brisket
1 l
potatoes
2 pcs.
carrot
3 grams
beet
4 things.
bulb onions
6 pcs.
tomato paste
7 tbsp. l.
cilantro
8 pcs.
black pepper
9 pinch
White cabbage
5 pieces.

Answer 2

Recipe for Borscht

Borscht is a traditional Ukrainian dish and is considered one of the basic dishes of Ukrainian cuisine. It is also popular in other Eastern European countries. Here is a recipe for borscht:

Ingredients: - 500 grams of beef - 2 onions - 1 carrot - 3 beets - 4 potatoes - 1/2 cabbage - 2 tomatoes - 3 cloves of garlic - 2 tablespoons of vegetable oil - Salt and pepper to taste - Sour cream for serving

Instructions: 1. Start by preparing the vegetables. Peel and chop the onions, carrots, beets, potatoes, and cabbage. Dice the tomatoes and mince the garlic. 2. In a large pot, heat the vegetable oil over medium heat. Add the onions and carrots and sauté until they are softened. 3. Add the beef to the pot and cook until it is browned on all sides. 4. Add the beets, potatoes, cabbage, and tomatoes to the pot. Stir everything together. 5. Pour enough water into the pot to cover all the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the vegetables are tender. 6. Season the borscht with salt and pepper to taste. Add the minced garlic and cook for an additional 5 minutes. 7. Serve the borscht hot, topped with a dollop of sour cream.

Please note that this recipe is a general guideline, and variations of borscht exist. Some recipes may include additional ingredients such as bell peppers or beans. Feel free to adjust the recipe according to your taste preferences.

I hope you enjoy making and eating borscht!