Question

How many parts does milk separate into? When does milk start separating ? When it goes У кого есть английский бульдог 7-8 класс скиньте пожалуйста или ответь на вопросы в верху пожалуйста. Заранее спасибо

Answer 1

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Answer 2

Milk separates into two main parts: the liquid portion, known as whey, and the solid portion, known as curds. This separation occurs naturally in milk due to the presence of proteins called caseins. When milk is left undisturbed or when an acid or enzyme is added to it, the caseins coagulate and form curds, while the liquid whey separates out [[1]].

The process of milk separation can also be observed when milk goes sour. Souring occurs when bacteria in the milk convert lactose (milk sugar) into lactic acid. The increased acidity causes the caseins to coagulate and form curds, leading to the separation of whey from the curds [[2]].

It's important to note that the separation of milk into curds and whey is a natural process and is commonly used in the production of various dairy products, such as cheese and yogurt. The specific methods and ingredients used in these processes can vary depending on the desired end product.

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