Question

Твір на тему My breakfast

Answer 1

 I want to tell you about my breakfast! It is not a secret that our meals influence much on our health and our mood. That’s why I consider breakfast to be the most important meal in the day as it is the first our meal and it can put us in good spirits. Now I shall tell you about my breakfast.In the morning I usually have porridge. I often start my breakfast with a cereal which is not cooked, it is something dry, ready to be eaten or muesli – some grain or porridge which is not cooked with dried fruit, nuts and so on.I also like eggs (cooked in different ways). I don’t practically eat butter, I prefer soft margarine – made of vegetable fat, which is not heavy and creamy. I don’t eat jam at breakfast, I eat marmalade which is not sweet, there is slight bitterness; it’s rather pleasant.I usually don’t have substantial breakfast on weekdays, I do it on weekends when I get up late. Very often I have just tea or coffee with sandwiches. Tea is usually taken by me with milk. I like very strong tea without sugar.Sometimes when I am in hurry I don’t have time to have proper breakfast and I go to the university being hungry. In such case I usually buy something like “Snickers” or “Mars” on my way to the Alma Mater.

Answer 2

It is not a secret that our meals influence much on our health and our mood. That’s why I consider breakfast to be the most important meal in the day as it is the first our meal and it can put us in good spirits. Now I shall tell you about my breakfast. In the morning I usually have porridge. I often start my breakfast with a cereal which is not cooked, it is something dry, ready to be eaten or muesli – some grain or porridge which is not cooked with dried fruit, nuts and so on. I also like eggs (cooked in different ways). I don’t practically eat butter, I prefer soft margarine – made of vegetable fat, which is not heavy and creamy. I don’t eat jam at breakfast, I eat marmalade which is not sweet, there is slight bitterness; it’s rather pleasant. I usually don’t have substantial breakfast on weekdays, I do it on weekends when I get up late. Very often I have just tea or coffee with sandwiches. Tea is usually taken by me with milk. I like very strong tea without sugar. Sometimes when I am in hurry I don’t have time to have proper breakfast and I go to the university being hungry. In such case I usually buy something like “Snickers” or “Mars” on my way to the Alma Mater.

Answer 3

My Breakfast

Every morning, I wake up to the smell of freshly brewed coffee and the sound of sizzling bacon. Breakfast is my favorite meal of the day, and I always look forward to starting my day with a delicious and satisfying meal.

I usually start my breakfast with a hot cup of coffee. The aroma of the coffee beans fills the kitchen, and the first sip of the rich, dark liquid wakes me up and prepares me for the day ahead. I take my time to savor the taste and warmth of the coffee, allowing it to slowly wake me up and energize me for the day.

Next, I move on to the main course of my breakfast. I love to have eggs, bacon, and toast. I crack the eggs into a hot skillet, and the sizzle of the eggs as they hit the pan is music to my ears. I like my eggs sunny-side up, with the yolk still runny and perfect for dipping my toast into. The smell of the bacon cooking in the pan is irresistible, and I love the crispy, savory taste of it as I take my first bite.

I also enjoy having a side of fresh fruit with my breakfast. I like to have a bowl of mixed berries or a sliced banana to complement the richness of the eggs and bacon. The sweetness and juiciness of the fruit provide a refreshing contrast to the savory flavors of the rest of my meal.

As I sit down to enjoy my breakfast, I take in the sights and sounds of the morning. The sun streaming through the window, the birds chirping outside, and the quiet hum of the kitchen appliances all add to the peaceful and comforting atmosphere of my morning routine.

My breakfast is not just a meal to fuel my body; it is a time for me to relax, savor the flavors, and prepare myself for the day ahead. It sets the tone for a productive and enjoyable day, and I always look forward to my breakfast as a time to nourish both my body and my soul.