Question

Напишите рецепт любого пирога . НА АНГЛИЙСКОМ.Ингридиенты- приготовление.

Answer 1

Strawberry Pie1 cup sugar1 cup water3 tablespoons cornstarch1/4 cup strawberry gelatin5 cups fresh strawberries, halved1 (9-inch) baked pie crust Sweetened whipped cream or frozen whipped topping, thawed (optional)What To Do:Bring first 3 ingredients to a boil in a saucepan over medium heat, and cook, stirring constantly, for 1 minute or until thickened.
 Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes.
 Arrange strawberries in pie crust, and pour gelatin mixture over strawberries. Cover and chill 2 hours. Serve pie with whipped cream, if desired.

Answer 2

Sure, I'd be happy to provide you with a recipe for a classic apple pie in English.

Ingredients:

For the Pie Crust: - 2 1/2 cups all-purpose flour - 1 cup unsalted butter, chilled and cubed - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup ice water

For the Filling: - 6 cups peeled, cored, and sliced apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp works well) - 3/4 cup granulated sugar - 1/4 cup brown sugar - 1 tablespoon lemon juice - 2 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt

For Assembly: - 1 tablespoon butter, cut into small pieces - 1 egg (for egg wash) - 1 tablespoon sugar (for sprinkling on top)

Instructions:

1. Make the Pie Crust: a. In a large mixing bowl, combine the flour, sugar, and salt. b. Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. c. Gradually add ice water, 1 tablespoon at a time, and mix until the dough just comes together. d. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Prepare the Filling: a. In a large bowl, toss the sliced apples with lemon juice. b. In a separate bowl, combine granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. c. Add the sugar mixture to the apples, tossing until the apples are evenly coated. Set aside.

3. Roll out the Pie Crust: a. Preheat the oven to 375°F (190°C). b. Roll out one disc of chilled dough on a lightly floured surface to fit a 9-inch pie dish. Place it in the dish.

4. Fill the Pie: a. Pour the apple filling into the prepared pie crust. b. Dot the filling with small pieces of butter.

5. Top the Pie: a. Roll out the second disc of dough and place it over the apple filling. b. Trim excess dough and crimp the edges to seal. Cut a few slits on the top crust to allow steam to escape.

6. Bake: a. Beat the egg and brush it over the top crust. Sprinkle with sugar. b. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown.

7. Cool and Serve: a. Allow the pie to cool for at least 2 hours before serving to let the filling set. b. Serve slices with a scoop of vanilla ice cream if desired.

Enjoy your delicious homemade apple pie!