Question

На английском написать текст о 2х Британских десертах

Answer 1

Pudding. Traditional English table, especially at Christmas, is inconceivable without this famous dessert. It is jelly cake cooked in a water bath of a mixture of flour, eggs, milk and sugar with the addition of fruits and berries. Cooled pudding topped with liquid chocolate, jam, cream-based butter and so on. D. In order to give him a hard crust dessert soaked with brandy or brandy, and then ignited.

Bath bun. This is a sweet bakery product was first mentioned in 1763, and the center of its production to this day remains a city of Bath. Bun made of sweet pastry, inside which is placed a lump of sugar, and the upper surface is sprinkled with powdered sugar and cumin. The dough can also be added raisins, currants and candied fruit.

Banoffi. This relatively young British dessert, created in 1971 by chef 'Hungry Monk "has become firmly established in the British food culture. It is a cake made from cream, boiled condensed milk, bananas and caramel. The basis for Banoffi is crushed cookies, in which the butter is added. Often, as part of additional ingredients include chocolate cake or coffee. Banoffi known for his love to cook British "Iron Lady" Margaret Thatcher.

я написала 3 десерта

Answer 2

Sure! I'd be happy to help you with that. Here's a detailed response about two British desserts:

1. Scones: Scones are a quintessential British treat that have been enjoyed for centuries. These delightful pastries are typically served with tea and are a staple of afternoon tea sessions. Scones have a crumbly texture and are often flavored with ingredients like raisins, currants, or cheese.

To make scones, a basic dough is prepared using flour, butter, sugar, baking powder, and a pinch of salt. The dough is then rolled and cut into small rounds or triangles. The scones are baked until they are golden brown and have a slightly crispy exterior. They are best enjoyed warm, with a dollop of clotted cream and jam on top.

2. Sticky Toffee Pudding: Sticky Toffee Pudding is a rich and indulgent dessert that originated in the United Kingdom. It is a moist sponge cake made with dates and covered in a luscious toffee sauce. This dessert is usually served warm and is a popular choice during the winter months.

To make sticky toffee pudding, dates are soaked in hot water and then blended to form a smooth puree. The puree is then mixed with a batter made from flour, butter, sugar, eggs, and vanilla extract. The cake is baked until it is springy to the touch and has a golden brown color. Meanwhile, a toffee sauce is prepared by combining butter, brown sugar, and heavy cream. Once the cake is done, it is drenched in the sticky toffee sauce, creating a heavenly combination of flavors.

Both scones and sticky toffee pudding are beloved desserts in British cuisine. They showcase the country's rich culinary heritage and are enjoyed by people of all ages. Whether you prefer the simplicity of a scone or the decadence of sticky toffee pudding, these desserts are sure to satisfy your sweet tooth and leave you craving for more.