Question

Мини расказ на тему наше семейное блюдо 8 пред на английском

Answer 1

Our family dish is borsch.My mum teaches me to cook it.  For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt.
Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the cabbage and cut the potatoes. An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the garlic and bay leaf.  We eat it with sour cream.

Answer 2

Our family dish is a traditional Russian recipe called "Pelmeni". Pelmeni are small dumplings filled with a mixture of minced meat, usually a combination of beef and pork, along with onions and spices. The dough is made from flour, eggs, and water, and is rolled out thinly before being cut into small circles.

Making pelmeni is a family affair in our household. It brings us together and allows us to bond over the process of making these delicious dumplings. The preparation begins with mixing the dough ingredients and kneading it until it becomes smooth and elastic. Then, we let the dough rest for a while to allow it to relax.

While the dough is resting, we prepare the filling. We finely chop the onions and mix them with the minced meat, adding salt, pepper, and other spices to taste. Once the filling is ready, we start assembling the pelmeni. Each circle of dough is filled with a small spoonful of the meat mixture, and then the edges are folded and pinched together to seal the dumpling.

The assembled pelmeni are then cooked in boiling water until they float to the surface, indicating that they are ready. We serve them hot, usually with a dollop of sour cream and a sprinkle of fresh herbs on top. The combination of the tender dough and flavorful meat filling is simply irresistible.

Pelmeni is not only a delicious dish, but it also holds a special place in our family. It is a recipe that has been passed down through generations, and making it together creates a sense of tradition and connection. Whenever we sit down to enjoy a plate of pelmeni, we are reminded of our family and the love and care that goes into every bite.

In conclusion, our family dish, pelmeni, is a traditional Russian dumpling filled with minced meat. Making pelmeni is a bonding experience for our family, and it holds a special place in our hearts.