
Вопрос задан 20.02.2019 в 15:17.
Предмет Английский язык.
Спрашивает Козлов Олег.
Помогите пожалуйста!нужен небольшой рецепт (на английском)заранее спасибо!


Ответы на вопрос

Отвечает Кузнецов Даниил.
Салат с авокадо и грушей "Легкий бриз"Понадобится:1 авокадо; 1 груша; 1 свежий огурец; 3 Крупные крабовые палочки; 100грамм сыра; укроп; сок 0,5 лимона; чеснок; соль.Приготовление: Авокадо, грушу и огурец очистить. Грушу нарезать соломкой, сыр кубиками, огурец и крабовые палочки - кружочками, авокадо выбрать ложкой. Все ингридиенты смешать и полить соусом. Salad with avocado and pear "light breeze"
You will need:
1 avocado, 1 pear, 1 cucumber 3 large crab sticks; 100grammcheese, dill, lemon juice is 0.5; garlic, salt.
Preparation:
Avocado, pear and cucumber peel. Pear, cut into sticks, cheesecubes, cucumber and crab sticks - slices, avocado, choose a spoon.Mix all ingredients and pour over the sauce.
You will need:
1 avocado, 1 pear, 1 cucumber 3 large crab sticks; 100grammcheese, dill, lemon juice is 0.5; garlic, salt.
Preparation:
Avocado, pear and cucumber peel. Pear, cut into sticks, cheesecubes, cucumber and crab sticks - slices, avocado, choose a spoon.Mix all ingredients and pour over the sauce.



Отвечает Архангельская Анастасия.
Apple Cake
6 tablespoons butter, at room temperature, plus extra for greasing the dish
1-2 apples, peeled and sliced into 12 pieces
1 3/4 cups sugar
2 eggs
1/3 cup sour cream
1/2 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Preheat the oven to 350 degrees F.
Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer f, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes. Cool for 15 minutes, then invert the cake onto a flat plate. Serve warm or at room temperature, dusted with powdered sugar.
6 tablespoons butter, at room temperature, plus extra for greasing the dish
1-2 apples, peeled and sliced into 12 pieces
1 3/4 cups sugar
2 eggs
1/3 cup sour cream
1/2 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Preheat the oven to 350 degrees F.
Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer f, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes. Cool for 15 minutes, then invert the cake onto a flat plate. Serve warm or at room temperature, dusted with powdered sugar.



Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.
Sure! Here's a simple recipe for Red Velvet Cake:
Ingredients:
- 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 teaspoon baking soda - 1 teaspoon salt - 2 tablespoons unsweetened cocoa powder - 1 cup vegetable oil - 1 cup buttermilk - 2 large eggs - 2 tablespoons red food coloring - 1 teaspoon white vinegar - 1 teaspoon vanilla extractInstructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. 3. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. 5. Divide the batter evenly between the prepared cake pans. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. 8. Once the cakes are completely cool, you can frost them with your favorite cream cheese frosting or buttercream frosting. 9. Slice and serve!Enjoy your homemade Red Velvet Cake!


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