
The traditionaI Christmas meaI in EngIand is a) roast turkey b) fish and chips c) porridge


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The traditional Christmas meal in England is a) roast turkey. This has been the prized centerpiece of Christmas dinner since the 16th century, when Henry VIII ordered it for the meal, making it instantly popular. A traditional English and British Christmas dinner includes roast turkey or goose, brussels sprouts, roast potatoes, cranberry sauce, rich nutty stuffing, tiny sausages wrapped in bacon (pigs in a blanket) and lashings of hot gravy. Other dishes may also be served, such as Yorkshire pudding, mince pies, and brandy butter .
Fish and chips and porridge are not typical Christmas dishes in England, although some people may enjoy them on other occasions. Fish and chips is a popular takeaway food that consists of battered and fried fish, usually cod or haddock, and thick-cut fries. Porridge is a hot cereal made from oats, water or milk, and sometimes sugar or salt. It is often eaten for breakfast, especially in cold weather.


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