Question

Speaking Task 2. Discuss the questions in a class. Teacher organizes a Socratic seminar, which helps him/her to assess learners while they are speaking on the topic 'Food and Drink'. Learners sit in a circle and answer the question using in their speech some formal and informal expressions to present logically connected information to their classmates. Learners discuss questions in a class. They share their opinions, ask questions, and comment on classmates' speech. 1. Which restaurant would you choose to go and why? 2. Have you ever tried foreign foods? Describe your experience. 3. Do you ever go on diets? Do you think diets work? Is dieting dangerous, in your opinion? 4. Do you think that we eat better now than we did in the past? Explain your answer. 5. Do you agree with genetically modifying the food we eat? What are the advantages of genetically modified food? What are the disadvantages? памагитееее

Answer 1

Ответ:

1. Which restaurant would you choose to go and why?

I would choose a restaurant that serves authentic Indian cuisine. I love the bold flavors and spices used in Indian cooking, and it's always a treat to try new dishes. Plus, Indian cuisine often has many vegetarian options, which is great since I don't eat meat.

2. Have you ever tried foreign foods? Describe your experience.

Yes, I love trying new foods from different countries! One of my favorite foreign dishes is sushi, which is a Japanese dish made of rice, seafood, and vegetables. It's so delicious and fresh-tasting. I've also tried Vietnamese pho, which is a soup with noodles, vegetables, and meat or seafood. It has a really unique blend of flavors and spices that I enjoy.

3. Do you ever go on diets? Do you think diets work? Is dieting dangerous, in your opinion?

I have tried diets in the past, but I don't believe they work in the long term. They can be dangerous if they're too restrictive or don't provide enough nutrients. Instead, I try to focus on making healthier choices overall, like incorporating more fruits and vegetables into my meals and cutting back on processed foods.

4. Do you think that we eat better now than we did in the past? Explain your answer.

In some ways, I think we eat better now than we did in the past because we have more access to fresh produce and healthier options. However, there are also many processed and fast food options that are readily available and often cheaper, which can be detrimental to our health if consumed in excess. Additionally, the rise of convenience culture has made it easier to eat on the go, which may not always be the healthiest choice.

5. Do you agree with genetically modifying the food we eat? What are the advantages of genetically modified food? What are the disadvantages?

I think that genetically modifying food can have some advantages, like making crops more resistant to disease and pests, and increasing their nutritional value. However, there are also potential risks and downsides, such as the possibility of unintended consequences and environmental impact. It's important to carefully consider the pros and cons before making any decisions about genetic modification.

Объяснение:

Answer 2

During the Socratic seminar organized by the teacher, the learners will have the opportunity to discuss several questions related to the topic of 'Food and Drink.' They will be seated in a circle, and each learner will take turns answering the questions while incorporating both formal and informal expressions to present logically connected information to their classmates. The purpose of this exercise is to assess the learners' speaking skills and encourage them to share their opinions, ask questions, and comment on their classmates' responses.

Here are the questions that will be discussed in the class:

1. Which restaurant would you choose to go to, and why? - This question allows the learners to express their preferences and explain the reasons behind their choices. They can discuss factors such as the cuisine, ambiance, service, or personal experiences at a particular restaurant.

2. Have you ever tried foreign foods? Describe your experience. - This question prompts the learners to share their experiences of trying foods from different cultures. They can talk about the flavors, textures, and any memorable moments they had while exploring international cuisine.

3. Do you ever go on diets? Do you think diets work? Is dieting dangerous, in your opinion? - This question encourages the learners to discuss their views on dieting. They can share their personal experiences with dieting, their beliefs about its effectiveness, and any concerns they have regarding the potential dangers of strict dieting.

4. Do you think that we eat better now than we did in the past? Explain your answer. - This question invites the learners to compare the present food consumption habits with those of the past. They can discuss factors such as accessibility to a variety of foods, nutritional awareness, and changes in food production and processing methods.

5. Do you agree with genetically modifying the food we eat? What are the advantages of genetically modified food? What are the disadvantages? - This question explores the learners' opinions on genetically modified organisms (GMOs) in our food. They can discuss the potential benefits, such as increased crop yield and resistance to pests, as well as the potential drawbacks, such as environmental concerns and potential health risks.

By engaging in this Socratic seminar, the learners will not only develop their speaking skills but also gain a deeper understanding of various viewpoints on the topic of food and drink. It will provide them with an opportunity to express themselves and learn from their classmates' perspectives.