Question

Discuss the questions in a class. Teacher organizes a Socratic seminar, which helps him/her to assess learners while they are speaking on the topic 'Food and Drink'. Learners sit in a circle and answer the question using in their speech some formal and informal expressions to present logically connected information to their classmates. Learners discuss questions in a class. They share their opinions, ask questions, and comment on classmates' speech. 1. Which restaurant would you choose to go to and why? 2. Have you ever tried foreign foods? Describe your experience. 3. Do you ever go on diets? Do you think diets work? Is dieting dangerous, in your opinion? 4. Do you think that we eat better now than we did in the past? Explain your answer. 5. Do you agree with genetically modifying the food we eat? What are the advantages of genetically modified food? What are the disadvantages? 6. Do you think the following sayings are true? Why/not? 'An apple a day keeps the doctor away', 'Carrots help you see in the dark'​

Answer 1

I prefer to go to takeaway restaurants

Once I tried meat in French it was just a wonderful dish

I don't use diets because it doesn't help people

I believe that diets only harm the body because the body weakens due to diets

Now we eat worse than before because the current food spoils our stomach. It's dangerous.

I rarely eat genetically modified foods . Such food is stored for a long time but this is very bad because the food is saturated with chemicals

Yes I agree because these vegetables improve our health

Answer 2

Socratic Seminar: Food and Drink

Teacher: Good morning, class! Today, we're going to have a Socratic seminar on the topic of "Food and Drink." This will be an opportunity for you to express your thoughts and opinions while using both formal and informal expressions. Remember to present logically connected information and engage with your classmates' speeches. Let's begin!

1. Which restaurant would you choose to go to and why?

Student A: If I had to choose a restaurant, I would go to "Taste of Asia." Their menu offers a wide variety of Asian cuisines, including Thai, Chinese, and Japanese. The ambiance is warm and inviting, and the service is exceptional. The prices are reasonable, making it an ideal place to enjoy a delicious meal with friends.

Student B: I'd prefer to visit "La Bella Italia" because I love Italian food. Their pasta dishes are to die for, and their pizzas are made with fresh ingredients. The restaurant has a cozy atmosphere, perfect for a romantic dinner. I've heard great reviews about their tiramisu too!

2. Have you ever tried foreign foods? Describe your experience.

Student C: Yes, I have. I had the opportunity to try sushi for the first time at a Japanese restaurant. It was a unique experience because the flavors were completely different from what I was used to. The combination of fresh fish, sticky rice, and wasabi was both interesting and delicious.

Student D: I tried Indian food during a cultural festival, and it was amazing. The spiciness and aromatic flavors of curry dishes were something I hadn't experienced before. It opened my taste buds to a whole new world of culinary delights.

3. Do you ever go on diets? Do you think diets work? Is dieting dangerous, in your opinion?

Student E: Personally, I've tried dieting in the past, but I found it to be ineffective and unsustainable in the long run. While it may lead to short-term weight loss, I believe it's important to adopt a balanced and healthy lifestyle instead. Crash diets can be dangerous and harm our bodies if not followed correctly.

Student F: I agree with Student E. Diets often have a temporary effect, and once we resume our regular eating habits, the weight tends to return. It's more beneficial to focus on making gradual changes to our eating patterns and incorporating regular exercise into our routines.

4. Do you think that we eat better now than we did in the past? Explain your answer.

Student G: In my opinion, we eat both better and worse than in the past. On one hand, we have access to a wide range of diverse and healthier food options. We are more aware of the importance of balanced nutrition and can make informed choices. On the other hand, the prevalence of fast food and processed snacks has also increased, leading to unhealthy eating habits.

Student H: I agree with Student G. While we have made progress in understanding nutrition, our busy lifestyles often push us toward convenience foods that are high in calories and low in nutrients. It's essential to strike a balance between convenience and nourishment.

5. Do you agree with genetically modifying the food we eat? What are the advantages of genetically modified food? What are the disadvantages?

Student I: I think genetic modification can be beneficial in certain aspects. Genetically modified crops often have increased resistance to pests and diseases, resulting in higher yields. This can contribute to food security, especially in areas where crop failures are common. Additionally, modifying certain traits can enhance the nutritional content of crops, addressing deficiencies in certain populations.

Student J: However, we should also be cautious about the potential risks associated with genetically modified food. There are concerns about the long-term effects on human health and the environment. Moreover, the dominance of genetically modified