Question

Joe's chef blog Hi, I'm Joe. We all love cooking in our family and I'm a chef. I have to get up early on most days to open my restaurant, but I 2 get up early on Monday. The restaurant is closed then. My assistant, Maggie, 3 go to the market every morning to buy fish and meat. She 4 buy any vegetables - the restaurant has a vegetable garden. Maggie and I 5 start cooking at eleven o'clock. We " set the tables because the waiters do that. When the customers arrive, the waiters serve them quickly. At the end of the day, we clean the restaurant. Then we go 8 home. It's late when we finish and we're usually tired. It's good to go home to bed!​

Answer 1

Ответ:

Joe's chef blog

Hi, I'm Joe. We all love cooking in our family and I'm a chef. I had to get up early on most days to open my restaurant, but I didn't have to get up early on Monday. The restaurant was closed then. My assistant, Maggie, went to the market every morning to buy fish and meat. She didn't have to buy any vegetables - the restaurant had a vegetable garden. Maggie and I started cooking at eleven o'clock. We didn't set the tables because the waiters did that. When the customers arrived, the waiters served them quickly. At the end of the day, we cleaned the restaurant. Then we went home. It was late when we finished and we were usually tired. It was good to go home to bed!

Объяснение:

Answer 2

Joe's chef blog is a platform where Joe, a chef, shares his passion for cooking. In his family, everyone loves cooking, and Joe takes pride in being a chef. While Joe usually has to wake up early to open his restaurant, he gets to sleep in on Mondays because the restaurant is closed that day.

To ensure fresh ingredients for his dishes, Joe's assistant, Maggie, goes to the market every morning to buy fish and meat. However, they don't need to buy vegetables as the restaurant has its own vegetable garden. This allows them to have a constant supply of fresh and organic vegetables for their dishes.

At around eleven o'clock, Joe and Maggie start cooking. Their primary focus is on preparing delicious meals for their customers. While they are busy in the kitchen, the waiters are responsible for setting the tables. Once the customers arrive, the waiters serve them promptly, ensuring a smooth dining experience.

At the end of the day, after the last customer leaves, Joe and Maggie clean the restaurant. This includes tidying up the dining area, washing dishes, and ensuring everything is in order for the next day. By the time they finish, it's usually late, and they are often tired. Going home and getting some well-deserved rest is a relief after a long and busy day in the restaurant.

Overall, Joe's chef blog gives readers a glimpse into the daily routine of a chef and the behind-the-scenes work that goes into running a successful restaurant. It highlights the dedication, hard work, and passion that Joe and his team bring to their craft.