Question

Answer the questions: 1. What does a traditional Japanese breakfast include? 2. What do the Japanese serve a bowl of soup and steamed rice with? 3. What are good manners for the Japanese? 4. What is a “fry up” breakfast? 5. What does it include? 6. What is essential for the Polish breakfast? 7. What can the Polish have for breakfast these days?

Answer 1

Ответ:

1. Typically, a traditional Japanese breakfast consists of steamed rice, miso soup, a protein such as grilled fish, and various side dishes. 2. Ochazuke is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.3. Only Use Wet Towels to Wipe Your Hands.

Say Thanks Before and After Your Meal.

Use Chopsticks the Right Way.

Hold Your Rice Bowl While Eating.

Don't Eat with Elbows on the Table.

Slurp While Eating Noodles and Drinking Tea.

No Leftovers is Basic Etiquette. 4. Also known as a 'Fry Up', a traditional Full English Breakfas 5. It is typically made with sausages, bacon, chocolate pudding, eggs, baked beans, tomatoes, mushrooms and fried bread. 6. They often start the day with meat or eggs. They commonly have what they call 'a sandwich', meaning a slice of bread topped with cold cuts or kiełbasa, or scrambled eggs. 7.  The same that 6th.

Объяснение:

Answer 2

1. A traditional Japanese breakfast typically includes steamed rice, miso soup, grilled fish, pickled vegetables, and nori seaweed. It may also include other side dishes such as tamagoyaki (rolled omelette), natto (fermented soybeans), and tsukemono (pickled vegetables).

2. The Japanese serve a bowl of soup and steamed rice with various dishes such as grilled fish, tofu, vegetables, or meat. These dishes are often served in small portions and are meant to be eaten alongside the rice and soup.

3. Good manners for the Japanese include saying "itadakimasu" before starting a meal, which is a way of expressing gratitude for the food. It is also polite to eat everything on your plate and not waste any food. Slurping noodles and soup is considered acceptable and is even seen as a sign of enjoying the meal.

4. A "fry up" breakfast is a traditional British and Irish breakfast that includes fried or grilled items such as bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and toast. It is a hearty and filling breakfast often enjoyed on weekends or special occasions.

5. A "fry up" breakfast typically includes bacon, sausages, eggs (fried, scrambled, or poached), black pudding (a type of blood sausage), grilled tomatoes, sautéed mushrooms, baked beans, and toast or fried bread. It can also be accompanied by other items like hash browns or fried potatoes.

6. An essential part of a Polish breakfast is bread, particularly rye bread, which is often served with butter, cheese, or cold cuts. Other common items include boiled or scrambled eggs, sausages, ham, pickles, and a variety of spreads such as cottage cheese or jam.

7. These days, the Polish can have a variety of options for breakfast including cereal, yogurt, muesli, oatmeal, pancakes, or pastries. Many people also enjoy sandwiches with various fillings like cheese, ham, or vegetables. Coffee and tea are popular beverages, but some may also have fruit juice or milk. Traditional Polish breakfast items like bread, cold cuts, and cheese are still commonly eaten.