Question

Рецепт вареників на англійській мові

Answer 1

Vareniki are small pastries made from unleavened dough with a filling from berries, tvorog, cheese and other things. Vareniki are served boiled with sour cream, sugar and butter.

Ingredients
Filling:.
500 g tvorog (farmer cheese).
2 ea eggs.
50 g sugar.
salt.
Dough:.
300 g flour.
1 ea egg.
150 g water.

Method
Knead dough from water, eggs and flour (add more flour if needed) and roll out finely. Make rounds with a glass or a cup. Put the filling in the center of every round and pinch the opposite edges.Filling: Combine all the ingredients and run through a sieve.Cook in boiling lightly salted water until vareniki are on the surface. Serve with sugar and sour cream

Answer 2

Recipe for Vareniki (Ukrainian Dumplings) in English

Here is a recipe for vareniki, traditional Ukrainian dumplings, in English:

Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup warm water - 2 cups filling of your choice (common fillings include potato and cheese, cabbage, or cherry)

Instructions: 1. In a large mixing bowl, combine the flour and salt. 2. Gradually add the warm water to the flour mixture, stirring until a dough forms. 3. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. 4. Cover the dough with a clean kitchen towel and let it rest for 30 minutes. 5. While the dough is resting, prepare the filling of your choice. For example, if you're making potato and cheese filling, boil and mash potatoes, then mix them with grated cheese and seasonings. 6. After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. 7. Use a round cookie cutter or a glass to cut out circles from the rolled-out dough. 8. Place a spoonful of filling in the center of each dough circle. 9. Fold the dough over the filling to create a half-moon shape, then pinch the edges together to seal the vareniki. 10. Repeat the process with the remaining dough and filling. 11. Bring a large pot of salted water to a boil. 12. Carefully drop the vareniki into the boiling water and cook for about 3-4 minutes, or until they float to the surface. 13. Use a slotted spoon to remove the cooked vareniki from the water and transfer them to a serving dish. 14. Serve the vareniki hot, with sour cream or melted butter, and enjoy!

Please note that this recipe is a general guideline, and you can customize the filling and seasonings according to your preferences.