Question

Occasionally ___ mean that the planned itinerary has to be altered. The ___ determines the distance that is covered each day. People say that the camping mats are ___. You are likely to cook with ___ people. The majority of the food for meals comes from ___. For non-cooks an important evening task is to find ___. The holiday company encourages you to ___ of your holiday.

Answer 1

1 Occasionally unforeseen circumstances mean that the planned itinerary has to be altered.

2 The terrain determines the distance that is covered each day.

3 People say that the camping mats are comfortable.

4 You are likely to cook with two or three people.

5 The majority of the food for meals comes from local markets and shops.

6 For non-cooks an important evening task is to find firewood.

7 The holiday company encourages you to keep record of your holiday.

Answer 2

Occasionally, unforeseen circumstances may arise that require changes to the planned itinerary. This could be due to weather conditions, transportation delays, or any other unexpected events. These alterations are made to ensure the safety and well-being of the participants.

The distance covered each day is determined by the tour leader or guide. They take into consideration various factors such as the difficulty of the terrain, the fitness level of the participants, and the overall pace of the group. The goal is to strike a balance between covering a reasonable distance and allowing enough time for rest and enjoyment.

People often praise camping mats for their comfort and insulation. These mats are designed to provide a cushioned surface to sleep on and to prevent heat loss from the ground. They are lightweight and easy to carry, making them a popular choice among campers.

When camping with a group, it is common to share cooking responsibilities. This not only helps distribute the workload but also fosters a sense of camaraderie among the participants. Cooking together can be a fun and social activity, allowing everyone to contribute their skills and creativity to prepare meals.

The majority of the food for meals on a camping trip usually comes from pre-planned provisions. This includes items such as canned goods, dried foods, and non-perishable items that can be easily transported and stored. Fresh ingredients may also be included, depending on the duration and logistics of the trip.

For those who are not experienced cooks, finding alternative meal options can be an important task. This could involve researching nearby restaurants, cafes, or grocery stores that offer ready-to-eat or take-out options. It is essential to plan ahead and ensure that there are suitable alternatives available for those who may not be comfortable or proficient in cooking.

The holiday company encourages participants to make the most of their holiday experience. This could mean actively engaging in the planned activities, exploring the surroundings, trying new things, and embracing the spirit of adventure. The goal is to create lasting memories and make the most of the opportunities presented during the holiday.