Question

Помогите,пожалуйста.Даю 30 баллов. READ THE TEXT BELOW AND THINK OF THE WORD WHICH BEST FITS EACH SPACE. USE ONLY ONE WORD IN EACH SPACE. Taste. We take it 1.___granted that when we put something in our mouths, we taste it. But why 2.___our bodies be able to detect chemicals in this way? In order 3.___answer that question, we need to consider two things: the dietary requirements 4.___our bodies and the risks associated 5.___eating. Our bodies need certain substances 6.___a regular basis, including vitamins,carbohydrates and salt. The flavour of food, 7. ___as fruit, gives us important information 8.___ the nutrients it contains. Sweet tastes mean sugar, which 9.___turn means high energy levels. Salty tastes indicate the presence of other chemicals we need 10.___sugar. Because we find these pleasurable, we tend to eat food that 11.___high in these substances. Bitter or sour tastes, on the other hand, usually act 12.___nature’s warning devices.When something is poisonous, it usually 13.___a bitter flavour, a taste 14. ___we naturally dislike. Also, as food 15.___off it tends to develop a sour taste. This means that we are able to avoid food that could cause health problems.

Answer 1

We take it (1) FOR granted that when we put something in our mouths, we taste it. But why should our bodies be able to detect chemicals in this way? In order (2) TO answer that question, we need to consider two things: the dietary requirements (3) WHICH our bodies and the risks associate (4) WITH eating.

Our bodies need certain substances (5) ON a regular basis, including vitamins, carbohydrates and salt. The flavour of food, (6) SUCH as fruit, gives us important information

(8) ABOUT the nutrients it contains. Sweet tastes mean sugar, which  (7) IN turn means high energy levels. Salty tastes indicate the presence of other chemicals we need besides sugar. Because we find these tastes pleasurable, we tend to eat food that (9) IS high in these substances.

Bitter and sour tastes, on the other hand, usually act (10) AS nature's warming devices. When something is poisonous, it usually has a bitter flavous, a taste (11) WHICH we naturally dislike. Also, as food (12) GOES off it tends to develop a sour taste. This means that we are able to avoid food that could cause health problems.

Answer 2

#### The Importance of Taste in Detecting Chemicals When we put something in our mouths, we often take it for granted that we can taste it. But have you ever wondered why our bodies are able to detect chemicals in this way? To answer that question, we need to consider two things: the dietary requirements of our bodies and the risks associated with eating. #### Dietary Requirements and Taste Our bodies have certain dietary requirements that need to be met on a regular basis. These include vitamins, carbohydrates, and salt. The taste of food, such as fruit, actually gives us important information about the nutrients it contains. For example, sweet tastes usually mean sugar, which in turn means high energy levels. On the other hand, salty tastes indicate the presence of other chemicals that our bodies need. Because we find these tastes pleasurable, we tend to eat food that is high in these substances. #### Nature's Warning Devices Bitter or sour tastes, on the other hand, usually act as nature's warning devices. When something is poisonous, it often has a bitter flavor that we naturally dislike. Similarly, as food starts to spoil, it tends to develop a sour taste. This means that we are able to avoid food that could cause health problems. #### Conclusion In conclusion, taste plays a crucial role in our ability to detect chemicals in the food we consume. It helps us identify the nutrients our bodies need and acts as a warning system to avoid potentially harmful substances. So the next time you savor the taste of your favorite food, remember that your taste buds are doing much more than just providing enjoyment—they are helping to keep you healthy and safe. [[SOURCE 1]]