Вопрос задан 23.10.2023 в 19:53. Предмет Английский язык. Спрашивает Вондок Ли.

Мои предпочтение в еде на английском (120-150 слов)

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Отвечает Козубяк Іванка.
When I was little , I loved most of all watermelons. They are so sweet and juicy . I like to bite off a big chunk and feel as the juice runs down my cheeks. I am also madly in love chicken soup . It has a pleasant taste. It was a carrot , noodles and chicken strips . After the soup had a pleasant feeling . I also liked the lamb chops with roasted potatoes. At that time it was my favorite dishes. In watermelon have vitamins . Chicken soup makes you feel better when you're sick and gives energy . Chops - source of protein , and the potatoes polezna.Seychas my favorite food - sushi . It is a traditional Japanese dish . Sushi made ​​from raw flying fish , shrimp, tuna , eggs, squid and so on. Sushi melt in your mouth and each has a unique taste. Okonomiyaki - another Japanese dish , which I like. I think it looks like a pancake in our understanding , but they also have joined together cabbage, meat and eggs. If you order this dish in a restaurant , you are invited to cook it yourself. It is very tasty and usually it is served barbecue sauce or mayonnaise. I also like paella, Spanish cuisine. It consists of yellow rice and a variety of seafood . Sometimes there is a lot of spices. I also love Thai food . I love Mexican food . Probably , I do love all spicy. I also love fruits, especially tangerines and vinograd.Chto for drinks, my favorite - a milkshake. I also like to drink coffee in the morning . It helps me wake up .
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Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.

My food preferences vary, but I generally enjoy a diverse range of dishes. I'm a fan of international cuisine and love trying new flavors. Italian food is a particular favorite, and I can never resist a well-made pizza or a plate of al dente pasta with a rich tomato sauce. Sushi and sashimi are another top choice; I appreciate the delicate balance of flavors and textures in Japanese cuisine. When I'm in the mood for something spicy, Mexican dishes like tacos or enchiladas hit the spot. I also enjoy the bold and aromatic spices of Indian curries. On a healthier note, I'm a big fan of salads with fresh, crisp ingredients. Lastly, I have a sweet tooth and can't say no to a decadent chocolate dessert or a classic slice of cheesecake. Overall, I'm open to exploring various culinary delights from around the world.

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