Question

Как написать на руском рецепт перого яблучного ну штоби читалось по английськи????

Answer 1

Нужно сначала научиться писать по-русски, а потом можно и рецепт написать, и даже на английском. Словарь тебе подарить что ли...

Answer 2

Вы хотите, чтобы рецепт яблочного пирога был написан на русском, но читался по-английски? Если да, то вот пример такого рецепта:

Apple Pie Recipe

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 2/3 cup of cold butter
• 6-7 tablespoons of ice water
• 6-7 medium-sized apples (peeled, cored, and sliced)
• 1 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg
• 2 tablespoons of lemon juice
• 2 tablespoons of cornstarch

Instructions:

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add ice water and mix until the dough holds together.
4. Divide the dough into two equal parts and shape them into discs. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 425°F (220°C).
6. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat the apples evenly.
7. Roll out one of the dough discs into a circle to fit your pie pan.
8. Place the rolled-out dough in the pie pan and trim any excess hanging over the edges.
9. Fill the pie crust with the apple mixture.
10. Roll out the second dough disc and place it over the apples. Trim any excess dough and crimp the edges to seal the pie.
11. Cut a few slits in the top crust to allow steam to escape.
12. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
13. Allow the pie to cool before serving. Enjoy your homemade apple pie!

Этот рецепт описывает, как приготовить яблочный пирог на английском языке, но он основан на русских ингредиентах и традициях.