Question

СРОЧНО Write the recipe of your favourite dish. Write at least 5 sentences. You should mention: how it’s called; what ingredients you need to cook the dish; the way of cooking; what taste it has. ​

Answer 1

My favorite dish is called dolma.to prepare dolma, you will not need many ingredients.Ingredients for cooking:

minced meat (lamb minced meat is recommended)500-600 g

herbs, basil, mint, dill, cilantro-, in a small bunch

onion (medium or large)4-5 pieces

round-grain rice 4-6 tbsp. l

freshly ground black pepper,salt-to taste (I like salty dolma)

garlic-4-6 cloves

and that's it.Sour cream, mayonnaise or natural yogurt (gatyg) is recommended on the surface of the dolma

all the ingredients are mixed in a bowl and all this is carefully wrapped in grape leaves according to the rule you can't imagine the taste of dolma, Dolma is just an amazing delicious dish!

Who hasn't tried it, I advise everyone to do it!

Answer 2

One of my all-time favorite dishes is "Chicken Alfredo Pasta." This creamy and indulgent Italian-American classic is a comfort food masterpiece. To prepare this delectable dish, you'll need the following ingredients:

1. 8 ounces of fettuccine pasta
2. 2 boneless, skinless chicken breasts, cut into bite-sized pieces
3. 2 tablespoons of olive oil
4. 2 cloves of garlic, minced
5. 1 cup of heavy cream
6. 1/2 cup of grated Parmesan cheese
7. Salt and pepper to taste
8. Fresh parsley for garnish (optional)

To start, cook the fettuccine pasta according to package instructions until it's al dente, then drain and set it aside. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are no longer pink and have a nice golden color. Remove the chicken from the skillet and set it aside.

In the same skillet, add minced garlic and cook for about a minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat and stir in the grated Parmesan cheese, allowing it to melt into the cream. Season the sauce with salt and pepper to taste.

Return the cooked chicken to the skillet and let it simmer in the sauce for a few minutes to heat through. Finally, add the cooked fettuccine pasta to the skillet, tossing it in the creamy Alfredo sauce until everything is well coated.

Garnish your Chicken Alfredo Pasta with fresh parsley if desired. This dish is a harmonious blend of creamy and savory flavors, with the richness of the Alfredo sauce beautifully complementing the tender, flavorful chicken. It's a true comfort food delight that will leave your taste buds dancing with joy. Enjoy!