Question

Read the recipe. Fill in the gaps with the words in bold. Guess what recipe it is. Enjoy, chopped, boil, take, half-boiled, cool, put, oiled, stew(2), make, pour, mix, stuff, fry Take a head of cabbage. Deliver it into separate leav es. …them for two or three minutes. Let them get…. Meanwhile prepare the stuffing. … some mince, … there … onion, some salt, pepper, … rice. … everything thoroughly. Take a cabbage leaf, … it with a prepared mince-rice mixture, … a roll. After that put the rolls on the hot … frying pan and … on both sides for 2-3 minutes. Then put the fried rolls into the saucepan and …them for half an hour. After that … some tomato sauce and sour cream if you like. … for some more minutes and the dish is ready. … it.

Answer 1

Ответ:

Take a head of cabbage and chop it into separate leaves. Boil them for two or three minutes, let them cool. Meanwhile, prepare the stuffing by mixing some mince, chopped onion, salt, pepper, and rice. Mix everything thoroughly. Take a cabbage leaf, stuff it with the prepared mince-rice mixture, and roll it up. After that, put the rolls on a hot, oiled frying pan and fry them on both sides for 2-3 minutes. Then, put the fried rolls into a saucepan and stew them for half an hour. After that, pour in some tomato sauce and sour cream, if desired, and stew for a few more minutes. The dish is ready to be enjoyed.

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Answer 2

Take a head of cabbage. Deliver it into separate leaves. Boil them for two or three minutes. Let them get half-boiled. Meanwhile, prepare the stuffing. Chop some mince, chop there an onion, some salt, pepper, and rice. Mix everything thoroughly. Take a cabbage leaf, stuff it with a prepared mince-rice mixture, and make a roll. After that put the rolls on the hot oiled frying pan and fry on both sides for 2-3 minutes. Then put the fried rolls into the saucepan and stew them for half an hour. After that pour some tomato sauce and sour cream if you like. Stew for some more minutes and the dish is ready. Enjoy it.

This recipe is for stuffed cabbage rolls.