Question

Сократите текст ( минимум 23 предложения) National cuisine in Britain has remarkably changed in recent decades. It is caused by the fact that people come there from all over the world and bring with them their culinary secrets, their new recipes, their food and sauces. So in all supermarkets in Great Britain one can find vegetables, fruit and spices from all corners of the world. Do you know what the British have for breakfast? Every morning they have a light breakfast after a first cup of tea. This light breakfast is prepared very early and is considered to be a separate meal. English light breakfast consists of toasts with marmalade, tea or coffee,plus scrambled eggs with beacon, sausages, porridge or cereals with orange juice. Next meal is between 12 and 14 o’clock. It’s time for a substantial meal – lunch. At this time they have a cup of tea and some tasty cookies which are sold in on London streets in small kiosks. As a rule lunch consists of sandwiches. That’s why at this time of the day the British go to fast-food restaurants where they have hot-dogs or fish in chips (fish filet in bread crumbles with sauce), and French fries and pickles as a garnish. Between 15.00 and 18.00 they have tea, which is an English tradition. They drink Traditional English tea in offices, at home, in cafe confectioner’s shops, and they always drink it with scones and muffins. Scones are small round biscuits that are usually cut in halves and eaten with butter or cream. Muffins are small cake in paper wrappings. Dinner in Britain may be taken at 19.00 (then it is called dinner) or at 23.00 (then it is called supper) and the time depends on the plans for the evening, weather people would stay at home after work or go out to relax. For dinner the British prefer to have something like chicken soup with onion, soup with mutton with vegetables or vegetables, soup with meat. For a garnish the British have traditional Yorkshire pudding. All Englishmen consider Yorkshire cuisine the best in the country and are really proud of it. And what is national cuisine in other countries? Let’s compare some! French cuisine is elegant and festive. The Chinese is exotic, the Russian is tasty and healthy, it is easy to cook and you don’t need to have much skills and specific ingredients. Let’s look info Russian national cuisine. Appetizers look and smell tasty and stimulate appetite for the main course. Many dishes are very spicy, because they add different spices there: horseradish, garlic, mayonnaise, pepper and so on. In Britain appetizers are called snacks and they presuppose butter and cold water. For dinner or supper in Russia they eat soup as the main course. Soup in Russian tradition is broth with much of meat, vegetables, greenery and spices, which is considered as nonsence by the British. In Britain soup is a smashed vegetable substance or broth with toasts and vegetables, so seeing Russian borsch or schi soups the British can’t help being shocked. Besides, the Russians have cold soups like okroshka or kholodnik. So, to my mind Russian cuisine is more diverse and simple than the British one.

Answer 1

National cuisine in Britain has remarkably changed in recent decades. It is caused by the fact that people come there from all over the world and bring with them their culinary secrets, their new recipes, their food and sauces.
English light breakfast consists of toasts with marmalade, tea or coffee,plus scrambled eggs with beacon, sausages, porridge or cereals with orange juice.   Next meal is between 12 and 14 o’clock. It’s time for a substantial meal – lunch. At this time they have a cup of tea and some tasty cookies which are sold in on London streets in small kiosks. At this time of the day the British go to fast-food restaurants where they have hot-dogs or fish in chips (fish filet in bread crumbles with sauce), and French fries and pickles as a garnish.
Between 15.00 and 18.00 they have tea, which is an English tradition. They drink Traditional English tea in offices, at home, in cafe confectioner’s shops, and they always drink it with scones and muffins. Scones are small round biscuits that are usually cut in halves and eaten with butter or cream. Muffins are small cake in paper wrappings.
Dinner in Britain may be taken at 19.00 (then it is called dinner) or at 23.00 (then it is called supper). For dinner the British prefer to have something like chicken soup with onion, soup with mutton with vegetables or vegetables, soup with meat. For a garnish the British have traditional Yorkshire pudding.
And what is national cuisine in other countries? Let’s compare some! French cuisine is elegant and festive. The Chinese is exotic, the Russian is tasty and healthy.
Let’s look info Russian national cuisine. Many dishes are very spicy, because they add different spices there: horseradish, garlic, mayonnaise, pepper and so on. For dinner or supper in Russia they eat soup as the main course. Soup in Russian tradition is broth with much of meat, vegetables, greenery and spices. In Britain soup is a smashed vegetable substance or broth with toasts and vegetables.
Besides, the Russians have cold soups like okroshka or kholodnik.

Answer 2

National cuisine in Britain has undergone significant transformation in recent decades, primarily due to the influx of people from diverse cultural backgrounds who bring their culinary traditions and recipes with them. Consequently, British supermarkets now offer a wide array of vegetables, fruits, and spices from all corners of the globe.

For breakfast, the British typically opt for a light meal following their morning cup of tea. This early morning repast is considered a distinct meal and typically includes toast with marmalade, tea or coffee, scrambled eggs with bacon, sausages, porridge or cereals, and orange juice. Between 12 and 14 o'clock, it's time for a heartier meal known as lunch. During this midday break, a cup of tea and delectable cookies, often sold from small kiosks on London streets, are common. Lunch typically revolves around sandwiches, and fast-food restaurants become popular choices for hot dogs, fish and chips (fish fillet in breadcrumbs with sauce), French fries, and pickles.

Between 15:00 and 18:00, the British partake in the tradition of afternoon tea, sipping traditional English tea in various settings like offices, homes, and café confectionery shops. This tea is usually accompanied by scones and muffins. Scones, small round biscuits, are typically sliced in half and enjoyed with butter or cream, while muffins are small cakes encased in paper wrappings.

Dinner in Britain can be scheduled for either 19:00 (referred to as dinner) or 23:00 (referred to as supper), depending on evening plans and whether individuals intend to stay home or go out. Traditional dinner fare includes dishes such as chicken soup with onions, mutton soup with vegetables, or meat-based soups. Yorkshire pudding, a beloved British accompaniment, is often served as a side dish. The English hold Yorkshire cuisine in high regard and take pride in it.

Comparatively, national cuisines in other countries exhibit distinct characteristics. French cuisine is renowned for its elegance and festivity, while Chinese cuisine is celebrated for its exotic flavors. Russian cuisine is noted for its delicious and wholesome dishes, often requiring minimal culinary skills and readily available ingredients.

Russian appetizers are enticing and pique the appetite for the main course, often incorporating bold flavors from ingredients like horseradish, garlic, mayonnaise, and pepper. In contrast, British snacks are more straightforward and commonly feature butter and cold water.

In Russia, dinner or supper typically begins with a hearty soup served as the main course. Russian soups are rich broths teeming with meat, vegetables, herbs, and spices, a culinary approach that might bewilder the British, who often prefer smoother vegetable soups or broths with toast and vegetables. Additionally, Russians enjoy cold soups like okroshka and kholodnik.

In summary, Russian cuisine offers a greater diversity of flavors and culinary experiences compared to British cuisine, with its robust soups and appetizers that tantalize the palate.