Question

In 19 century, in England,____were the food of the poor, who had no money for meat. A.cucumbers Б.Oysters B.Bananas Г.mushrooms

Answer 1

In 19 century, in England,____were the food of the poor, who had no money for meat. Б.Oysters

Answer 2

In the 19th century, in England, mushrooms were often considered a food source for the poor who could not afford meat. Mushrooms were relatively inexpensive and could be foraged in the wild, making them a more accessible option for those with limited financial means. Oysters were actually more commonly consumed by the wealthy during this time period, and bananas were a rare and exotic fruit that would have been a luxury for most people. Cucumbers were also not a staple food for the poor in England during the 19th century.