Question

Напишите по английскому языку рецепт борьща

Answer 1

Ingredients:
beef - 300 gbeet - 300 gwhite cabbage - 400 gpotatoes - 500 gcarrots - 100 groot parsley - 2 PCs.onions - 2 headsgarlic - 3 clovesclarified butter - 2 tbsp. spoonfat - 50 gsweet pepper - 1 PC.Bay leaf - 1 PC.sour cream - 150 gparsley and dillground black pepper, salt to taste

recipe:
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

Answer 2

Sure! Below is a traditional Ukrainian recipe for borscht:

Title: Ukrainian Borscht Recipe

Ingredients:

• 500g beef or pork, cubed (you can also use chicken)
• 2 medium beets, peeled and shredded
• 1 medium onion, finely chopped
• 2 medium carrots, peeled and shredded
• 2 medium potatoes, peeled and diced
• 1/4 small cabbage, shredded
• 2-3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon vegetable oil
• 2 liters beef or vegetable broth
• 1 bay leaf
• 4-5 black peppercorns
• Salt and pepper to taste
• Fresh dill and sour cream for serving

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.

2. Add the cubed beef or pork to the pot and cook until browned on all sides. If you're using chicken, you can skip the browning step.

3. Pour in the beef or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for about 30 minutes, until the meat is partially cooked.

4. Add the shredded beets, shredded carrots, and diced potatoes to the pot. Stir everything together and let it simmer for another 15-20 minutes until the vegetables are tender.

5. Stir in the tomato paste, minced garlic, shredded cabbage, bay leaf, and black peppercorns. Season with salt and pepper according to your taste. Continue to simmer for an additional 10 minutes.

6. Once all the vegetables are fully cooked, taste the borscht and adjust the seasoning if needed.

7. Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld.

8. Serve the borscht hot, garnished with freshly chopped dill and a dollop of sour cream on top.

Enjoy your delicious homemade Ukrainian borscht!