Question

Рецепт Украинского борща на английском языке

Answer 1

beef - 300 g

beet - 300 g

white cabbage - 400 g

potatoes - 500 g

carrots - 100 g

root parsley - 2 PCs.

onions - 2 heads

garlic - 3 cloves

clarified butter - 2 tbsp. spoon

fat - 50 g

sweet pepper - 1 PC.

Bay leaf - 1 PC.

sour cream - 150 g

parsley and dill

ground black pepper, salt to taste

How to prepare a recipe:

Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.

Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

Answer 2

INGREDIENTS

800 grams of beef with a large brain bone from the hind leg or 1 kg of brisket under the bone.

1 small onion;

1 medium carrot;

1 medium parsley root;

medium bunch of parsley;

1 bay leaf;

bell pepper;

salt;

crushed lard and sour cream for serving;

Answer 3

Sure, here's a recipe for Ukrainian borscht in English:

Ingredients:

• 2 medium beetroots, peeled and grated
• 1 large potato, peeled and diced
• 1 carrot, peeled and grated
• 1 small onion, finely chopped
• 1/2 small cabbage, shredded
• 2 tablespoons tomato paste
• 4 cups vegetable or beef broth
• 1 bay leaf
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar (optional)
• Salt and pepper to taste
• Sour cream and fresh dill for serving

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.

2. Add the grated carrots and cook for a few minutes until they soften.

3. Stir in the tomato paste and continue cooking for another minute or two.

4. Pour in the vegetable or beef broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15 minutes.

5. Add the grated beetroots and diced potatoes to the pot. Simmer for an additional 15-20 minutes or until the vegetables are tender.

6. Stir in the shredded cabbage and minced garlic. Cook for another 10 minutes or until the cabbage is tender.

7. Season the borscht with salt, pepper, and vinegar (if using). Adjust the seasoning according to your taste preferences.

8. Remove the bay leaf from the pot before serving.

9. Serve the borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill on top.

Enjoy your delicious Ukrainian borscht! It's a hearty and flavorful soup that's perfect for cold days or anytime you want a taste of traditional Ukrainian cuisine.