Question

Рецепт блюда на английском языке со словами жарить

Answer 1

Boil some water; put into the boiling water the rice and cook it for 15 min; wash and slice onion, garlic and red pepper; heat some oil and fry the vegetable mixture; add pepper and chilli; put the rice and the vegetable mixture together on the dish; serve with herbs.

Answer 2

Sure! Here's a recipe for "Stir-Fried Chicken with Vegetables":

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a medium-sized bowl, marinate the sliced chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it sit for about 15 minutes to absorb the flavors.

2. Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat.

3. Add the marinated chicken to the hot wok and stir-fry until it's fully cooked and slightly browned. This should take about 5-6 minutes. Once cooked, remove the chicken from the wok and set it aside.

4. In the same wok, add another tablespoon of vegetable oil. Stir-fry the sliced onion and minced garlic until they become fragrant and start to soften.

5. Add the sliced red and green bell peppers, along with the julienned carrot, to the wok. Continue stir-frying for about 3-4 minutes until the vegetables are slightly tender but still crisp.

6. Finally, add the broccoli florets to the wok and stir-fry for an additional 2 minutes until all the vegetables are cooked but still retain their vibrant colors.

7. Return the cooked chicken to the wok with the vegetables. Season with salt and pepper to taste. Toss everything together and stir-fry for another minute or two to ensure the flavors are well combined.

8. Remove the wok from heat and serve the stir-fried chicken and vegetables over cooked rice.

Enjoy your delicious Stir-Fried Chicken with Vegetables!