Question

Рассказ про экзотические блюда разных стран на английском языке

Answer 1

Ответ:

Every nation living on Earth has its own history, traditions and, of course, features of the national cuisine. A cuisine is a certain set of cooking traditions passed on from generation to generation. A cuisine is often named after the place where it originated. The choice of ingredients depends on the region or country.

For example, the Greeks use lots of tomatoes, olives, lemons and seafood in their dishes because these products are easily found in their country.

Today, if you want to taste the food of different countries, it’s not necessary to fly there. The restaurants of various cuisines can be found almost in every city. I live in Yekaterinburg and there are lots of Chinese, Japanese, French, Greek, Italian, Spanish and even Mexican restaurants here.

Chinese dishes are mostly made of rice and noodles. The thing that I like about this cuisine is the variety of green and herbal teas.

Japanese cuisine is based on fresh seafood, soybeans and white rice. I have already tried several types of rolls and sushi with soy sauce and it was rather delicious.

French cuisine is considered to be the most exquisite and refined of all. I have never tried French dishes but I’d love to. They say French cheese, wine and pastries are really good.

Greek food is delicious. My favourite dish is the Greek salad with fresh tomatoes, olives, bell peppers and tofu cheese.

I also like Italian food. It mainly offers different types of pizzas and pasta. I think, that Italian cuisine somehow reminds the Greek one because both these countries are situated in the Mediterranean.

Spanish cuisine offers lots of dishes from seafood and fresh vegetables. A good example of this cuisine is paella.

Mexican cuisine uses lots of spices and chili pepper. Famous Mexican dishes are tacos and quesadillas.

Answer 2

Sure! Here's a story about exotic dishes from different countries:

Title: A Culinary Journey of Exotic Delicacies

Once upon a time, in a world of diverse cultures and cuisines, there existed a group of adventurous food enthusiasts. They were determined to embark on a culinary journey across the globe, seeking out the most exotic and intriguing dishes each country had to offer.

Their first destination was Japan, a land known for its meticulous attention to detail and refined tastes. Here, they indulged in a traditional meal of sushi, carefully prepared by skilled chefs. The delicate flavors of raw fish and sticky rice rolled into perfect morsels delighted their taste buds, leaving them in awe of the artistry involved in Japanese cuisine.

Next, they traveled to India, a country renowned for its aromatic spices and rich curries. They feasted on a platter of biryani, a fragrant rice dish cooked with tender pieces of marinated meat and a blend of spices that tingled their senses with every bite. They also savored the crisp and savory taste of dosas, thin rice crepes served with an array of flavorful chutneys.

As the journey continued, they found themselves in Mexico, a land of vibrant colors and bold flavors. Here, they indulged in tacos, soft tortillas filled with succulent meats, fresh vegetables, and zesty salsas. They couldn't resist trying some escamoles, or ant larvae, a delicacy that might sound unusual to some, but it surprised them with its nutty taste and unique texture.

Their next stop was Thailand, where they encountered a burst of flavors in every dish. They relished the aromatic and spicy Thai green curry, prepared with a combination of coconut milk, fragrant herbs, and tender meat or vegetables. They also delighted in the tangy and sweet taste of mango sticky rice, a delectable dessert that left them craving for more.

Continuing their journey, they reached Ethiopia, where they were introduced to injera, a spongy flatbread served with a variety of spicy stews and vegetable dishes. The custom of eating with their hands added to the unique experience, connecting them to the country's rich cultural heritage.

Their final destination was France, a country celebrated for its sophisticated culinary traditions. Here, they dined on escargot, tender snails cooked in garlic butter, a dish that challenged their preconceptions and proved to be surprisingly delightful. They couldn't leave without savoring a serving of crème brûlée, a creamy custard dessert with a caramelized sugar topping that left them with a sweet, lasting memory.

As their culinary journey came to an end, the group of food enthusiasts reflected on the vast array of flavors, textures, and cultural influences they had encountered. They realized that food was not just a means of sustenance; it was a beautiful art form that united people from different corners of the world.

With hearts full of gratitude and stomachs content, they returned home, cherishing the memories of their exotic food expedition. They knew that their passion for trying new dishes and exploring diverse cuisines would never fade, as there was always something new and exciting waiting to be discovered on their next gastronomic adventure.