Question

Рассказ на английском о национальной еде

Answer 1

Ответ:

• Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions. Usually any national cuisine is formed under the influence of two main factors: religion, which prescribes eating certain kinds of food, and climate, which determines availability of various vegetables, fruit, meat and fish products. Orthodoxy, which has traditionally been an official religion in Russia, doesn’t forbid any food. But long fasts prescribing abstinence from meat and other types of animal source food, explain why Russian cuisine includes many vegetarian dishes. And long severe Russian winters help to understand why hot fatty soups and broths are so popular in this country.The most popular Russian soups, which are well-known all over the world, are borshch, shchi, and the cold summer soup okroshka. There are a lot of regional recipes for these dishes, but traditionally, both borshch and shchi are cooked from hard meat or bone broth and are served hot with sour-cream and rye bread. Sometimes, for example, during a religious fast, meat can be substituted by fish or mushrooms. Borshch is always cooked with beet-root, which gives it a saturated red colour, and shchi must be based on fresh or sour cabbage. As for okroshka, it is mainly cooked in summer. It is a cold soup, where instead of meat broth kvass is used. It contains cold meat (usually beef), boiled potatoes, boiled eggs, cucumbers and green onion. All the ingredients are chopped and mixed. Okroshka is usually served with sour-cream, mustard and horseradish.Pelmeni is one more famous Russian dish. Small balls from minced meat are wrapped into dough made of flour and eggs and then boiled in salted water usually with bay leaves. Pelmeni can be served with sour-cream, table vinegar or horseradish. The filling can be made of any sort of meat – pork, beef, lamb or chicken. But the best pelmeni contain a mixed minced meat, for example, pork and beef, or pork, beef and lamb. A vegetarian analogue of pelmeni is vareniki, which is more popular in Ukraine. Fillings for vareniki can be made of cottage cheese, mashed potatoes, mushrooms, berries and so on.The most popular Russian national salads are vinegret, Olivier salad (abroad it is sometimes called Russian salad), and “dressed herring”. Vinegret is a purely vegetarian salad, which is cooked from chopped boiled vegetables (beetroot, potatoes, carrots), fresh or sour cabbage, pickled cucumbers and onion. It is seasoned with vegetable oil. Olivier and herring salads are mayonnaise-based and rather substantial. The first one is cooked from boiled vegetables, eggs and boiled meat (which nowadays is often substituted with sausages), and the second one is a layered salad made of pickle herring, boiled potatoes, carrots, beetroots and eggs. Sometimes the herring salad also contains apples.Of course, such a Russian national dish as blini should not be left unmentioned. Depending on the method of cooking and filling, blini can serve as a dessert or an appetizer. Blini are made of batter, which is poured on a hot frying pan and fried. Blini can be cooked of wheat, rye, oat, or buckwheat flour. They are served with run butter, sour cream, caviar, vinegar pickled mushrooms, berries or jam. Traditionally, blini have been cooked during the Maslenitsa festival, at the end of winter, before the Great Fast.A well-known Russian national beverage is kvass. Traditionally it used to be made of malt, rye bread and fresh water. Nowadays, in order to simplify the process of fermentation, they often add yeast into it. Traditional Russian kvass is a soft cooling beverage. It has a sour taste, and it can be used as a base for cold soups.

Объяснение:

Answer 2

Sure! Here's a story about national food.

Once upon a time, in a small village nestled among rolling hills, there was a country called Foodlandia. The people of Foodlandia were known for their love of good food and their diverse culinary traditions. Each region had its own unique flavors and dishes, but there was one dish that united the entire nation—their national food.

The national food of Foodlandia was called "Harmony Stew." It was a hearty and comforting dish that symbolized the unity and diversity of the country. The ingredients of Harmony Stew varied depending on the region, but it always consisted of a rich broth, tender meat, and an array of vegetables.

In the northern part of Foodlandia, where the winters were long and cold, the Harmony Stew was made with chunks of succulent beef, root vegetables like carrots and potatoes, and fragrant herbs like thyme and rosemary. The slow cooking process allowed the flavors to meld together, creating a warm and satisfying meal that warmed the hearts of the people.

In the coastal regions, where fresh seafood was abundant, the Harmony Stew took on a different character. It featured a medley of fish, shrimp, and mussels, along with tomatoes, onions, and spices. The aroma of the sea filled the air as the stew simmered on stovetops, enticing both locals and visitors with its irresistible flavors.

In the southern part of Foodlandia, where spices and bold flavors reigned, the Harmony Stew was a fiery and aromatic delight. It was made with tender chicken, chili peppers, garlic, and a blend of exotic spices. The stew was often served with rice or flatbread, allowing people to soak up every last bit of the flavorful broth.

No matter where you traveled in Foodlandia, you would find people gathering around steaming pots of Harmony Stew, sharing stories and laughter as they savored each spoonful. It was a dish that brought families and communities together, celebrating the country's diverse culinary heritage.

The fame of Harmony Stew eventually spread beyond Foodlandia's borders, and people from different parts of the world traveled to experience this unique culinary delight. Chefs and food enthusiasts marveled at the harmonious blend of flavors and the sense of unity that this dish represented.

As Foodlandia's national food, Harmony Stew became a symbol of the country's cultural identity. It represented the values of togetherness, diversity, and the joy of sharing a delicious meal with loved ones. It was a reminder that, despite our differences, we can come together and find harmony in the simple pleasure of good food.

And so, the tradition of making and enjoying Harmony Stew continued for generations in Foodlandia, passing down cherished recipes and stories from one family to another. It remained a beloved national dish, forever woven into the tapestry of Foodlandia's rich culinary heritage.