Вопрос задан 15.07.2023 в 12:29. Предмет Английский язык. Спрашивает Мицевич Лёша.

Who introduced the TURKEY, as de rigueur, for the middle class? Why was the TURKEY considered to be

fashionable for a long time only in high society?
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Отвечает Платонов Иван.

Edward VII made it de rigueur at Christmas for the middle classes. Ответ: Edward VII

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Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.

The introduction of the turkey as a fashionable dish for the middle class can be attributed to the Industrial Revolution and changes in agricultural practices. Prior to this period, turkeys were primarily consumed by the upper class and were considered a symbol of wealth and abundance.

During the Industrial Revolution, advancements in transportation, refrigeration, and farming techniques made turkeys more accessible and affordable to a wider range of people. The increased availability and lower cost of turkeys allowed the middle class to incorporate this previously exclusive dish into their own culinary traditions.

The turkey's association with high society in the past can be attributed to several factors. Firstly, turkeys were relatively rare and challenging to raise compared to other poultry. They required ample space, specialized feeding, and care, making them more expensive and time-consuming to produce. As a result, they were often reserved for special occasions and feasts among the wealthy.

Secondly, turkeys were associated with the New World and its exoticism. They were native to North America and were introduced to Europe in the 16th century. The novelty and rarity of these large, colorful birds made them particularly desirable among the upper class, who had a penchant for exotic and extravagant goods.

Lastly, the turkey's large size made it a symbol of abundance and prosperity. Serving a whole roasted turkey became a display of wealth and hospitality, signaling the host's ability to provide a lavish feast for their guests.

However, with advancements in farming and changes in societal norms, the turkey gradually became more accessible and popularized among the middle class. Its affordability, improved availability, and the spread of culinary traditions contributed to its wider adoption beyond high society.

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