Question

What period of time did the Christmas dinner ecome a traditional ceremony?

Answer 1

Ответ:However, it is this external "boredom" that gave rise to the famous traditions of British Christmas. ... Crackers are a mandatory attribute of the festive British dinner, which begins at lunchtime or late afternoon on December 25 and continues until the evening, when tea ends. Firecrackers are laid out on the table next to the appliances for food. To open them it is accepted as follows: the owner of a firecracker undertakes one end, his neighbor on the left - for another, hands should be crossed

Обьяснение:

Однако именно эта внешняя "скучность" породила знаменитые традиции британского Рождества. ... Хлопушки — обязательный атрибут праздничного британского ужина, который начинается в обеденное или позднеобеденное время 25 декабря и продолжается до вечера, когда заканчивается чаем. Хлопушки раскладываются на столе рядом с приборами для еды. Вскрывать их принято следующим образом: хозяин хлопушки берется за один конец, его сосед слева — за другой, руки должны быть перекрещены.

Answer 2

The Christmas dinner has been a traditional ceremony for several centuries, although the specific period of time when it became widely established can vary depending on cultural and regional factors. The roots of the Christmas dinner can be traced back to ancient pagan winter festivals and feasts that celebrated the winter solstice. These celebrations often included communal meals as a way to mark the end of the harvest season and to bring people together during the long, dark winter days.

In Christian traditions, the Christmas dinner became associated with the birth of Jesus and the celebration of Christmas. However, it wasn't until the Victorian era in the 19th century that the Christmas dinner as we know it today started to take shape. The influence of Queen Victoria and Prince Albert helped popularize many of the Christmas traditions, including the elaborate Christmas dinner.

During this time, the Christmas dinner became a more formal and ceremonious affair, with families gathering together to enjoy a lavish meal. Roast turkey or goose often took center stage on the dining table, accompanied by a variety of side dishes and desserts. This tradition spread beyond the United Kingdom and became popular in other parts of the world influenced by Victorian culture.

Since then, the Christmas dinner has continued to be a cherished tradition in many countries, with families and friends coming together to share a special meal, exchange gifts, and celebrate the holiday season. The specific foods and customs associated with the Christmas dinner can vary across cultures and individual family traditions.