Question

What do you call...? 1) the book or list which tells you what food there is 2) the three parts of a meal 3) the person who serves you 4) the piece paper with the price of the meal 5) extra money you leave if you are happy with your meal or with the service

Answer 1

1. menu 2. dishes 3. waiter 4. bill 5. tips

Answer 2

1. Menu: The book or list that tells you what food is available at a restaurant or eatery.

2. Course: The three parts of a meal are typically referred to as "courses." These are the appetizer (first course), main course (second course), and dessert (third course).

3. Waiter/Waitress: The person who serves you at a restaurant is commonly called a waiter (if male) or a waitress (if female).

4. Bill/Check: The piece of paper that lists the items you've ordered along with their prices is often referred to as the bill (in some regions, it's also called the check).

5. Tip/Gratuity: The extra money you leave if you're happy with your meal or service is called a tip or gratuity.