Question

Помогите пожалуйста 50 баллов. 1) My favourite dish is ... 2) My mum/I usually makes/make it (когда, в каких случаях готовят это блюдо)... 3) I like this dish because it tastes... ( описать вкус) 4) It is a traditional Russian (или не Russian, зависит от того, о каком блюде идёт речь). 5) To make it you need the following ingredients: ( перечислить ингредиенты, указывая чайные и столовые ложки, половинки и четвертинки, как в задании учебника о Apple Muffins) 6) Firstly, (начинаем пошагово описывать процесс приготовления блюда, используя глаголы boil, cut, bake, stir, mix, add, fry и ТД. 7) Time of preparation is... ( указать время приготовления), 8) In ...(указать через сколько минут) minutes the dish is ready to be served. 9) I like the... (назвать блюдо) very much. 10) Hope my recipe will be included in your cookery book. 11) Thanks for your attention.

Answer 1

1) My favourite dish is pizza. 2) I usually make it on holidays or if I’m just in a good mood. 3) I like pizza because it ta.stes different every time. Sometimes it can be spicy, sometimes salty. 4) It is a traditional Italian dish. 5) To make pizza «Margarita» you need the following ingredients: 300g of ready-made pizza dough, 150g of «Mozzarella» cheese, 1 glass of tomato paste and some basil. 6) Firstly, roll out the dough to make a circle. Secondly, spread the dough with tomato paste. Afrer that, grate the cheese, mix it with the basil and pour it on the dough. Then you should put the pizza to the oven preheated to 180 degrees. 7) Time of preparation is 40 minutes. 8) In 10 minutes your pizza will be ready. 9) I like the pizza «Margarita» very much.

Answer 2

Конечно, я помогу вам создать текст согласно вашим указаниям:

My Favourite Dish: Borsch

1. My favourite dish is borsch.

2. My mum usually makes it on special occasions and during the colder months when we crave something warm and comforting.

3. I like this dish because it tastes rich and hearty, with a perfect balance of sweet and tangy flavors.

4. It is a traditional Russian dish that has been passed down through generations.

5. To make it you need the following ingredients:

   • 2 medium beets, grated
   • 1 large onion, chopped
   • 2 carrots, diced
   • 3 potatoes, cubed
   • 1 cup cabbage, shredded
   • 1 can (14 oz) diced tomatoes
   • 1 cup cooked beans (like kidney beans)
   • 4 cups beef or vegetable broth
   • 1 bay leaf
   • Salt and pepper to taste
   • Sour cream and fresh dill for garnish

6. Firstly, sauté the onions and carrots in a pot until they are golden brown. Then, add the grated beets and cook until they release their color. Next, pour in the diced tomatoes and let them simmer.

7. Boil the broth separately and then add it to the pot. Toss in the bay leaf and let the flavors meld together.

8. Add the diced potatoes and cook until they are tender. Once the potatoes are almost done, add the shredded cabbage and beans. Stir everything together and let it simmer.

9. Time of preparation is approximately 30 minutes.

10. In about 30 minutes, the borsch is ready to be served.

11. I like the borsch very much. It's a dish that brings warmth and nostalgia to every bite.

12. Hope my recipe will be included in your cookery book.

13. Thanks for your attention.

Пожалуйста, учтите, что вы можете вносить изменения в этот текст согласно вашим предпочтениям и конкретным деталям.