Question

Сделать простой и короткий рецепт на английском. Спасибо

Answer 1

Объяснение:

Recipe pancakes Flour: 500g. Milk:500ml Eggs: 2 PCs. Sugar:2 spoons, 50g Oil

Answer 2

Of course! Here's a simple and short recipe for scrambled eggs:

Scrambled Eggs

Ingredients:

• 2 eggs
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• Optional: grated cheese, chopped herbs, diced vegetables

Instructions:

1. Crack the eggs into a bowl, and add a pinch of salt and a dash of pepper.
2. Whisk the eggs using a fork or a whisk until the yolks and whites are fully combined.
3. Heat a non-stick skillet over medium-low heat and add the butter or cooking oil. Let it melt and coat the bottom of the pan.
4. Pour the whisked eggs into the skillet.
5. Let the eggs sit undisturbed for a few seconds until the edges start to set.
6. Gently push the eggs from the edges towards the center using a spatula, letting the uncooked portion flow to the edges.
7. Continue gently pushing and folding the eggs until they are mostly cooked but still slightly runny. This will take about 2-3 minutes.
8. If you're adding cheese, herbs, or vegetables, sprinkle them over the eggs and gently fold them in.
9. Cook for another 1-2 minutes until the eggs are fully cooked but still moist and creamy. Avoid overcooking, as they can become dry.
10. Remove from heat and transfer the scrambled eggs to a plate immediately to prevent them from continuing to cook in the hot pan.
11. Season with additional salt and pepper if needed.
12. Serve your delicious scrambled eggs with toast, a side of bacon, or any other breakfast accompaniments you like.

Enjoy your homemade scrambled eggs!

Note: Cooking times may vary based on your stove's heat settings and personal preferences.