Question

Розповідь про моркву на англиском срочно очень нужно поставлю 20 балов.СРОЧНООООООООО!!!​

Answer 1

Ответ:

Carrots are easy to raise and easy to harvest. They taste good. And they contain a lot of carotene, which the body makes into vitamin A.

When people think of carrots, they usually picture in their mind a vegetable that is long, thin and orange. But carrots come in many different sizes and shapes.

For example, Paris Market carrots are about five centimeters around. Imperator carrots are thin and about twenty-five centimeters long. And Belgian White carrots are, as their name suggests, white.

Carrots are one of the world's most popular vegetables. They can be cooked and prepared many different ways. Or, once they are washed, they can be eaten just as they come out of the ground.

Объяснение:

Answer 2

Title: The Marvelous Carrot

In a lush and vibrant garden nestled between rolling hills and a crystal-clear stream, there lived a humble vegetable known as the carrot. It might have seemed like an ordinary vegetable to the passerby, but the carrot had a story of its own that was nothing short of extraordinary.

The story of the carrot begins deep within the soil, where tiny seeds sprout and reach towards the sunlight. Our carrot protagonist started as a minuscule seed, snug in the earth's embrace. As the sun's rays kissed the soil, the little seed awoke and embarked on a journey of growth.

Day by day, the carrot pushed its tender shoots upward, breaking through the soil's surface and into the world above. Its vibrant green leaves unfurled like the pages of a novel, revealing the promise of what was hidden below – a treasure in the form of a slender orange root.

As time passed, the carrot's underground adventure continued. It soaked in the nutrients from the soil, drawing strength and vitality. With each passing week, its once-pale root transformed into a brilliant shade of orange, radiating with health and flavor.

The garden creatures, from the industrious ants to the graceful butterflies, marveled at the carrot's growth. They whispered stories of the carrot's journey to the curious ladybugs, creating an atmosphere of admiration for this unassuming hero of the soil.

But the carrot's tale was not without challenges. There were days of scorching heat when the sun beat down mercilessly, and the carrot's leaves drooped from thirst. Yet, the carrot persisted, drawing strength from its resilient nature.

Then came the time for harvest. The gardener carefully dug into the earth, revealing the culmination of the carrot's journey. The carrot emerged from the ground, its orange body glistening with dewdrops, a testament to its dedication and the nurturing environment that surrounded it.

The carrot's story did not end with its removal from the earth. It became part of a grander narrative – one of nourishment and delight. It found its way to the kitchen, where it was transformed into delicious dishes that warmed hearts and satisfied palates. From soups to stews, salads to side dishes, the carrot's versatility knew no bounds.

And so, dear reader, the tale of the carrot reminds us that even the most unassuming beings have stories worth telling. It teaches us about the beauty of growth, resilience in the face of challenges, and the joy of contributing to a larger narrative. So, the next time you hold a carrot in your hand, remember the journey it undertook, and savor not only its flavor but also the lessons it imparts.