Question

Prepare a recipe for any Ukrainian dish. Make notes and present it in class.англійська

Answer 1

Ответ:

I'd like to tell about the most popular Ukrainian dish - borscht

To prepare borscht you of course need:

1. meat (It can be lamb or another type of meat)

2. potato

3. carrot

4. beetroot

5. salt and pepper (if you really need 'em)

FIRSTLY, you need to boil meat. Then cut it into cubes.

SECONDLY, you need to cut vegetables and put 'em into a saucepan.

FINALLY, boil until it will be done

Объяснение:

'em = them

Answer 2

Title: Ukrainian Borscht Recipe

Introduction: Good day, everyone! Today, I'll be presenting a classic Ukrainian dish that's both hearty and flavorful - Ukrainian Borscht. Borscht is a traditional beet soup that's popular in Ukraine and many other Eastern European countries. It's known for its vibrant color, rich taste, and wholesome ingredients. Let's dive into the recipe!

Ingredients:

For the Soup:

• 3 medium beets, peeled and grated
• 2 medium potatoes, peeled and diced
• 1 large carrot, peeled and grated
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup shredded cabbage
• 1 can (14 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 2 tablespoons cooking oil (sunflower or olive oil)
• Salt and pepper to taste

For the Flavor Base:

• 2 tablespoons tomato paste
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon sugar

For Serving:

• Sour cream
• Fresh dill, chopped
• Fresh parsley, chopped

Instructions:

1. Prepare the Vegetables:

   • Peel and grate the beets, carrots, and onion. Dice the potatoes. Finely chop the cabbage. Mince the garlic.

2. Sauté the Aromatics:

   • In a large pot, heat the cooking oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.

3. Add the Beets and Carrots:

   • Add the grated beets and carrots to the pot. Sauté for about 5-7 minutes until the vegetables soften and their natural sweetness intensifies.

4. Add the Tomatoes:

   • Pour in the can of diced tomatoes (with their juices) and cook for another 5 minutes, allowing the flavors to meld.

5. Add Broth and Potatoes:

   • Pour in the broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender.

6. Add Cabbage:

   • Stir in the shredded cabbage and let it cook until wilted and tender.

7. Flavor the Soup:

   • In a small bowl, mix together the tomato paste, vinegar or lemon juice, and sugar. Add this mixture to the soup. Season with salt and pepper to taste. Let the soup simmer for an additional 10-15 minutes.

8. Adjust Seasoning:

   • Taste the borscht and adjust the seasoning as needed. You can add more vinegar, sugar, or salt according to your preference.

9. Serve:

   • Ladle the borscht into serving bowls. Top each bowl with a dollop of sour cream and a sprinkle of fresh dill and parsley.

Conclusion: And there you have it – a delicious and authentic Ukrainian Borscht! It's a comforting and nourishing dish that's sure to impress your taste buds. Enjoy this taste of Ukrainian cuisine with your family and friends. Thank you for your attention!