Question

Сдклайте рецепт яичницы на английском языке примерно 5-6 строчек

Answer 1

Ответ:

First of all we need 2 eggs. Put   frying pan on the stove to warm it up. When pan is hot enough take oil and pour a little bit of it on pan. Let oil warm up. When oil is warm   break the eggs into a pan and  cook them for several minutes. Add salt and pepper if u want

Объяснение:

thats all

Answer 2

We take a frying pan, one egg and butter. To begin with, we light a fire, put a frying pan on the stove and pour oil there. We are waiting for two or three minutes. We break the egg and pour it into the pan. We are waiting for the egg to be fried a little and salt it. Sprinkle with herbs and chop the sausages if desired.

Answer 3

Sure, here's a simple scrambled eggs recipe:

Ingredients:

• 3 large eggs
• Salt and pepper to taste
• 2 tablespoons butter
• Optional: grated cheese, chopped herbs, diced vegetables

Instructions:

1. Crack the eggs into a bowl and whisk them together until the yolks and whites are well combined.
2. Heat a non-stick skillet over medium-low heat and add the butter. Let it melt and coat the pan evenly.
3. Pour the whisked eggs into the skillet and let them sit for a moment.
4. Gently stir the eggs with a spatula, pushing them from the edges towards the center. Continue to stir occasionally, allowing the uncooked parts to come in contact with the skillet.
5. Once the eggs are mostly set but still slightly runny, you can add optional ingredients like cheese, herbs, or vegetables.
6. Continue cooking and stirring until the eggs reach your desired level of doneness. Be careful not to overcook, as the eggs can become dry.
7. Season with salt and pepper to taste.
8. Remove the skillet from heat and let the residual heat finish cooking the eggs as they firm up a bit more.
9. Serve the scrambled eggs immediately on a plate.

Enjoy your delicious scrambled eggs for breakfast or any time of the day!