Question

5. Выпишите предложения, вставляя нужные слова. 1) Americans usually eat ….2) White pan bread’s dough is made from ….3) In North America dough is left to relax for ….4) … show tolerance to mixing and the process.5) … is diluted, reducing dough strength.6) Bread dough can be augmented with ….sugar, salt, non-fat milk, wheat gluten protein, bread dough, stronger or higher protein, white pan bread, 20 minutes, Farinograph stability and mixing tolerance index​

Answer 1

Ответ:

it is snowy .it is cold .wecan ski, skate, play hockey and play snowballs. i like snowy days

Answer 2

1. Americans usually eat white pan bread.

2. White pan bread's dough is made from wheat gluten protein.

3. In North America, dough is left to relax for 20 minutes.

4. Some bread recipes show tolerance to mixing and the process.

5. Gluten is diluted, reducing dough strength.

6. Bread dough can be augmented with sugar, salt, non-fat milk, or stronger/higher protein.