Question

Who took the homburger to theUnited States of America?Көмектесіндерші ​

Answer 1

Ответ:

The history of the distribution of hamburgers throughout the United States and then around the world begins in 1916 when Walter Anderson opens his first restaurant in which hamburgers were prepared, Anderson first added a new ingredient, cucumbers, to hamburgers, in 1923, Edgar Ingram invested money in his company

Answer 2

The hamburger is a popular food item in the United States, but its origins can be traced back to Germany. The exact person or event that "took" the hamburger to the United States is not clear-cut, as it evolved over time.

The hamburger as we know it today likely has its roots in Hamburg, Germany, where a minced meat dish known as "Hamburg-style beef" was popular in the 19th century. German immigrants who came to the United States in the 19th and early 20th centuries likely brought their culinary traditions with them, including variations of ground meat dishes.

However, it was in the United States that the hamburger as a sandwich made with a ground beef patty placed between two pieces of bread became widely popular. Various claims to the invention of the American hamburger have been made, but it's challenging to attribute it to a single person. It's more of a culinary evolution that took place over time.

The hamburger became a staple of American fast food culture, with the development of hamburger restaurants and chains like White Castle, McDonald's, and others playing a significant role in popularizing this iconic American food.