Question

пожалйста помогите!! Нужно написать сочинение про то кем ты хочешь стать в будущем на английском (я выбрала професию кодитер) нужно описать в кратце и написать почему ты хочешь им быть.​

Answer 1

Ответ:

In the future, I want to become a pastry chef because I think that being a pastry chef is a very pleasant job! Looking at my beautiful products and delighting those who try them, isn't it happiness? Trying something new, new decorating recipes and more. I think that the profession of a pastry chef one of the best and most enjoyable!

Answer 2

Конечно, я могу помочь вам написать сочинение на тему "Кем я хочу стать в будущем: кодитер". Вот возможный вариант:

In the future, I aspire to become a pastry chef, commonly known as a "pastry cook" or "pâtissier," with a specialization in baking and creating delectable desserts. This profession has always held a special place in my heart, and there are several reasons why I am passionate about pursuing a career as a pastry chef.

First and foremost, I have a deep love for baking and the art of creating sweet treats. Baking is not just a hobby for me; it is a form of self-expression. The ability to take simple ingredients like flour, sugar, eggs, and butter and transform them into beautiful, mouthwatering desserts is a skill I find incredibly satisfying. The precision and creativity required in pastry arts fascinate me. The artistry in decorating cakes, crafting intricate pastries, and inventing new flavor combinations excites my imagination.

Furthermore, being a pastry chef allows me to bring joy and happiness to people's lives through the magic of delicious desserts. Whether it's a beautifully decorated cake for a birthday, a mouthwatering pie for a holiday gathering, or a delicate assortment of pastries for a special event, I want to create memorable moments for people through my creations. The satisfaction of seeing smiles on people's faces when they taste my desserts would be the ultimate reward.

Additionally, the culinary world is ever-evolving, with trends and techniques constantly changing. As a pastry chef, I will have the opportunity to keep learning and innovating. I look forward to taking on the challenge of staying updated with the latest baking trends, experimenting with new ingredients, and refining my skills. The constant growth and learning opportunities in this field appeal to my desire for continuous self-improvement.

In conclusion, my dream of becoming a pastry chef is fueled by my passion for baking, my desire to bring happiness to others through my creations, and the opportunity to constantly learn and innovate in the world of culinary arts. I am excited about the journey ahead, the culinary adventures awaiting me, and the smiles I hope to bring to people's faces through my delectable desserts. This profession not only allows me to express my creativity but also to turn my passion into a fulfilling and rewarding career.