Question

СРОЧНО! ДОПОВНІТЬ БУДЬ ЛАСКА Hello, Dan! I received your letter from Washington. I am glad, that you will come to Ukraine. I will tell you about the rules of setting the table in a restaurant..​

Answer 1

Ответ:

super! let's meet?

Объяснение:

вот ответ маленький

Answer 2

I look forward to go to Ukraina and meet you.I know it'll be very interesting .Thank you for replying .

Answer 3

Hello!

I'm glad to hear that you received my letter and that you're coming to Ukraine. I'd be more than happy to tell you about the rules of setting the table in a restaurant here.

In Ukraine, there are some traditional customs and etiquette when it comes to setting the table. Here are a few key points to keep in mind:

1. Tablecloth: It is customary to have a clean, crisp tablecloth as the base of the table setting. This adds a touch of elegance to the dining experience.

2. Plates: The first item to be placed on the table is the charger or service plate. This is a larger decorative plate that remains on the table throughout the meal. The dinner plate is placed on top of the charger, and it's typically removed after the appetizer course.

3. Cutlery: The cutlery is placed in a specific order. The fork is placed on the left side of the charger, while the knife and spoon are placed on the right side. The knife is placed closest to the charger, followed by the spoon. Dessert cutlery is placed horizontally above the charger or to the right of the main cutlery.

4. Glassware: The water glass is placed above the knife, slightly to the right. Wine glasses are placed to the right of the water glass, with the red wine glass placed in front of the white wine glass.

5. Napkins: The napkin can be placed either to the left of the forks or on the charger plate. It's common to fold the napkin in a decorative manner or place it in a napkin ring.

6. Additional settings: Depending on the type of restaurant and the number of courses being served, additional plates and utensils may be included. These are typically brought out as needed throughout the meal.

7. Decorations: A centerpiece or floral arrangement can be placed in the middle of the table to add a decorative touch. However, it's important to ensure that it doesn't obstruct the view or hinder conversation between guests.

These are just some general guidelines for setting the table in a restaurant in Ukraine. However, it's worth noting that different establishments may have their own variations and customs. It's always a good idea to observe the table settings around you and follow the lead of the restaurant staff.

I hope this information helps, and I look forward to your visit to Ukraine!

Best regards, Dan