Вопрос задан 19.06.2023 в 03:40. Предмет Английский язык. Спрашивает Платонов Артём.

(Які страви їм на сніданок, які люблю, які-ні, хто їх готує у родині) Розповідь 10-12 речень на

англізькій мові​
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Отвечает Губарев Олег.

Объяснение:

for breakfast I usually eat oatmeal or other cereals such as buckwheat. eat also often happens that I eat an egg sandwich and drink tea. my mother wakes me up very often so she prepares meals. I hate to eat something fatty and heavy for breakfast such as soup dumplings. I got a late and didn't eat breakfast only a sandwich with tea then that then the truth I was hungry all day. because breakfast is the main meal.

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Отвечает Любимов Рома.

Ответ:

лулалсллулваошуовядлцзчлвлвоа

Объяснение:

823

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Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.

Certainly! Let's create a fictional narrative based on your prompt.

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For breakfast, I have a diverse range of preferences when it comes to food. I absolutely adore classic American pancakes topped with fresh berries and a generous drizzle of maple syrup. The fluffy texture and the sweetness of the syrup create a perfect harmony that never fails to lift my spirits in the morning.

On the contrary, there's one dish I'm not particularly fond of – scrambled eggs. Despite their popularity, I find the texture a bit too soft for my liking. Oddly enough, my younger sister, Emily, is an expert at preparing the fluffiest scrambled eggs. It has become somewhat of a running joke in the family that the one dish I dislike is the one she excels at making.

Interestingly, my mom is the go-to chef for a traditional English breakfast. She prepares a hearty meal with eggs, bacon, sausages, baked beans, and grilled tomatoes. The savory aroma fills the house, and it's a treat when she decides to make it, especially on lazy Sunday mornings when we all gather around the table.

Lately, I've developed a taste for avocado toast with poached eggs. It's a healthier option that I've grown to appreciate, and I often make it for myself. There's something satisfying about the creamy avocado paired with the runny yolk of a perfectly poached egg.

In our family, breakfast is a bit of a collaborative effort. While my mom takes charge of the big weekend breakfasts, my sister and I often prepare our own choices during the week. It's a nice mix of shared responsibilities, and it adds a personal touch to our morning routines. Overall, breakfast in our household is a delightful blend of tastes and textures, bringing us together in the kitchen to start our day on a positive note.

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