Question

Nickname for traditional English breakfast

Answer 1

Ответ:

Breakfast

English Breakfast

(Full Breakfast, Full English, Fry-Up)

Also known as the full breakfast, this traditional British dish appears everywhere with a few essentials and some regional additions. First, there is the meat – usually a combination of sausages and bacon. The sausage is plain pork sausage, while the bacon can be streaky or back bacon.

Then there are vegetables and legumes – baked beans and tomatoes, both cooked over high heat. The balance of sweetness and acidity in the tomatoes nicely balances out the fattiness on the other side of the plate. Lastly, there is a crispy piece of fried bread and two or three over-easy eggs to tie the whole meal together.

Alongside this hearty breakfast, you will usually find a cup of tea, ketchup or brown sauce, and a nice fruit jam. Optionally, black pudding, kidneys, mushrooms, and potatoes can be added to the fry-up, depending on personal taste and regional preferences.

Although it is traditionally a breakfast dish, a full English breakfast is more than hearty enough to serve as a mid-day meal.

Объяснение:

Answer 2

A traditional English breakfast is often affectionately referred to as a "Full English Breakfast" or simply a "Full English." It's a hearty and substantial meal typically enjoyed in the morning or as a brunch option. This nickname reflects the idea that this breakfast is complete and filling, featuring a variety of ingredients that provide a balanced and satisfying meal.

A typical Full English Breakfast typically includes several key components:

1. Bacon: Usually, back bacon or streaky bacon is used.

2. Sausages: Pork sausages are the most common choice.

3. Eggs: Fried, poached, or scrambled eggs are often served.

4. Black Pudding: A type of blood sausage made from pork blood and other ingredients.

5. White Pudding: A milder, non-blood sausage alternative to black pudding.

6. Baked Beans: A serving of baked beans in tomato sauce.

7. Mushrooms: Often sautéed or grilled.

8. Grilled Tomatoes: Tomato halves that are grilled until slightly caramelized.

9. Toast or Fried Bread: Slices of toast or fried bread are often served on the side.

10. Hash Browns: Occasionally included, these are fried potato patties.

11. Fried or Grilled Slice of Bread: Sometimes known as "fried bread," it's a slice of bread that's been cooked in the pan with the other ingredients.

12. Optional Extras: Some variations might include extras like black or white pudding, bubble and squeak (a mixture of mashed potatoes and vegetables), or even a grilled lamb chop.

The nickname "Full English Breakfast" emphasizes the idea that this meal is a substantial and complete breakfast option. However, there are regional and personal variations on this breakfast, and it may go by different names in different parts of the UK or among different communities. For example, it might be called a "Full Scottish Breakfast" in Scotland or a "Ulster Fry" in Northern Ireland, with variations specific to those regions.

In summary, the nickname "Full English Breakfast" highlights the richness and completeness of this iconic British morning meal.