Question

Рецепт оливе на английском

Answer 1

Olivier salad is a traditional Russian potato salad made with finely diced potatoes, carrots, pickles, boiled eggs, sweet peas, onions, and bologna or ham, all tossed with a simple dressing of mayonnaise, salt, and pepper. Typically, you’ll find it served at family gatherings or on holidays. If you grew up in a Slavic home, you likely have memories of eating a big bowl of it on Christmas. Below, find an overview of the flavor, texture, and cooking time.

Flavor: This salad is the perfect balance of tangy and savory.
Texture: The creamy dressing is the perfect compliment to the chunky veggies, boiled eggs, and bologna/ham.
Time: From start to finish, this recipe takes a little over an hour to make.
How to Make Olivier Potato Salad
Making Russian-style potato salad only requires a bit of boiling, chopping, and mixing. Below, find a quick overview of the recipe before you dive in. Boil the Carrots, Potatoes, & Eggs: In a large pot, boil the carrots and potatoes until they are easily pierced with a fork. Next, boil the eggs. Set the ingredients aside to cool at room temperature.
Dice the Salad Ingredients: With a sharp knife, dice the onions, carrots, potatoes, eggs, and bologna/ham into small cubes. In a large bowl, mixed the finely diced ingredients with the peas. Stir with a spoon until well-combined.
Toss with Dressing: Toss the salad ingredients with the mayo and season to taste with salt and pepper. Optionally, you can sprinkle in some fresh dill for a pop of flavor and color. Enjoy!

Answer 2

Recipe for Olive Salad

Here is a recipe for olive salad:

Ingredients: - 2 cups of mixed olives (such as Kalamata, green, and black olives) - 1/4 cup of extra virgin olive oil - 2 tablespoons of lemon juice - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1/2 teaspoon of red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Instructions: 1. Drain and rinse the olives to remove any excess brine or salt. 2. In a bowl, combine the olives, extra virgin olive oil, lemon juice, minced garlic, dried oregano, red pepper flakes (if using), salt, and pepper. Mix well to coat the olives evenly. 3. Let the olive salad marinate in the refrigerator for at least 1 hour to allow the flavors to meld together. 4. Before serving, garnish with fresh chopped parsley for added freshness and color. 5. Serve the olive salad as a side dish, on a charcuterie board, or as a topping for sandwiches or salads.

Enjoy your homemade olive salad!

Please note that this recipe