Question

Make sure the knife is really ___ before you cut the meatA)flat B)sharp C)sliced D)thick​

Answer 1

Ответ:

sharp

Объяснение:

Answer 2

Вроде бы В)Sharp- Острый

Answer 3

B) sharp

When cutting meat, it is important to use a knife that is sharp. A sharp knife will make the cutting process easier and more efficient. It will allow you to make clean and precise cuts, ensuring that the meat is not torn or damaged. A dull knife, on the other hand, can make the cutting process more difficult and can result in uneven and ragged cuts. It can also increase the chances of accidents occurring, as more force is required to cut through the meat with a dull knife. Therefore, before you cut the meat, it is crucial to check that the knife is sharp to ensure a smooth and successful cutting process.