Question

2 Who do you think made the first palov? кто приготовил первый плов ибн Сина или Александр Македонский?!​

Answer 1

Ответ:

ибн Сино приготовил первый плов

Answer 2

The origins of pilaf, also known as palov or pilau, are a subject of debate and it is difficult to pinpoint exactly who made the first pilaf. However, there are a few historical figures who are often associated with the dish.

One of the earliest mentions of pilaf can be found in the writings of the Persian physician and philosopher Ibn Sina, also known as Avicenna. In his book "The Canon of Medicine," written in the 11th century, Ibn Sina describes a dish called "polow" made with rice, meat, and various spices. This is considered to be one of the earliest written records of pilaf [[1]].

On the other hand, Alexander the Great, the ancient Greek king who conquered much of the known world in the 4th century BCE, is also sometimes credited with introducing pilaf to the regions he conquered. It is believed that his soldiers encountered the dish during their campaigns in Persia and Central Asia and brought it back to Greece. However, there is limited historical evidence to support this claim [[2]].

It is important to note that pilaf is a dish that has been prepared and enjoyed by various cultures and civilizations throughout history. Different regions have their own variations and methods of preparation. The dish has evolved and adapted over time, incorporating local ingredients and flavors.

In conclusion, while it is difficult to determine with certainty who made the first pilaf, Ibn Sina and Alexander the Great are often associated with the early history of the dish. However, it is important to recognize that pilaf has a rich and diverse culinary heritage that extends beyond these historical figures.