Question

Помогите ответить на вопросы прошууу вас 1 What food have you discovered through travelling abroad or within your country, which you now eat regularly? 2 Do you agree that young people prefer spicier food? Is this true in your family? 3 Are there any tastes that you dislike? What do you think has infl uenced your dislike?

Answer 1

Ответ:

1. Fish, it is very useful and even more delicious in the dorm of cutlets.

2. Of course, i agree. Only if with sour cream and bread for a bowl of soup.

3. Не успеваю, извини.

Answer 2

Ответ:

1. What food have you discovered through traveling abroad or within your country, which you now eat regularly?

During my travels, I've discovered several foods that have become regular parts of my diet. For example, when traveling abroad, I discovered sushi in Japan, pad Thai in Thailand, and authentic Italian pizza in Italy. These dishes have become favorites of mine, and I now enjoy them regularly, whether I'm at home or traveling.

2. Do you agree that young people prefer spicier food? Is this true in your family?

It's often said that young people prefer spicier food, and this seems to be true for many individuals. In my family, I've noticed that the younger members tend to enjoy spicier dishes more than the older generation. This could be due to a variety of factors, including exposure to different cuisines, adventurous taste preferences, and changing food trends.

3. Are there any tastes that you dislike? What do you think has influenced your dislike?

There are certain tastes that I personally dislike, such as extremely bitter flavors. I believe that individual taste preferences are influenced by a combination of genetic, cultural, and environmental factors. For example, genetics can play a role in determining one's sensitivity to certain tastes, while cultural influences and early food experiences can also shape personal preferences. Additionally, environmental factors such as advertising, social norms, and availability of certain foods can influence taste preferences.

Overall, our food preferences are complex and can be influenced by a wide range of factors, including personal experiences, cultural influences, and biological predispositions.