Question

Дайте рецепт блинов на англиском языке с периводом

Answer 1

Pancakes  To make batter you need the following: - 1 cup of flour - 1 teaspoon of baking powder - 2 eggs - ½ teaspoon of salt -  2 tablespoons of sugar - 1 cup of milk - 1 tablespoon of cooking oil1) Combine and mix all the ingredients well in a large bowl.2) Spoon the batter onto the hot frying pan; cook on both sides until golden brown.3) Serve the pancakes with honey or jam._____                                  Блинчики  Для приготовления теста вам понадобится следующее:  - 1 стакан муки  - 1 чайная ложка разрыхлителя  - 2 яйца  - ½ чайной ложки соли  - 2 столовые ложки сахара  - 1 чашка молока  - 1 столовая ложка растительного масла1) Соедините и хорошо перемешайте все ингредиенты в большой миске.2) Выкладывайте ложкой жидкое тесто на горячую сковороду; готовьте с обеих сторон до золотистого цвета.3) Подавайте блины с медом или вареньем.

Answer 2

Recipe for Blini (Russian Pancakes) with Translation

Here is a recipe for blini (Russian pancakes) with a translation in English:

Ingredients: - 2 cups all-purpose flour - 2 cups milk - 2 large eggs - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - Additional vegetable oil for frying

Instructions: 1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a separate bowl, whisk together the eggs and milk. 3. Gradually pour the egg and milk mixture into the dry ingredients, whisking constantly to avoid lumps. 4. Add the vegetable oil and mix until the batter is smooth and well combined. 5. Cover the bowl with a clean kitchen towel and let the batter rest for about 30 minutes. 6. Heat a non-stick frying pan or skillet over medium heat and lightly grease it with vegetable oil. 7. Pour a small ladleful of batter onto the pan and spread it evenly to form a thin pancake. 8. Cook the blini for about 1-2 minutes on each side, or until golden brown. 9. Transfer the cooked blini to a plate and cover with a kitchen towel to keep them warm. 10. Repeat the process with the remaining batter, adding more oil to the pan as needed. 11. Serve the blini warm with your choice of toppings, such as sour cream, jam, honey, or caviar.

Translation: - 2 cups all-purpose flour - 2 стакана пшеничной муки - 2 cups milk - 2 стакана молока - 2 large eggs - 2 крупных яйца - 2 tablespoons sugar - 2 столовые ложки сахара - 1/2 teaspoon salt - 1/2 чайной ложки соли - 2 tablespoons vegetable oil - 2 столовые ложки растительного масла - Additional vegetable oil for frying - Дополнительное растительное масло для жарки

Please note that this translation is provided for convenience and may not be an exact translation of the recipe. It is always recommended to refer to the original recipe in the language you are comfortable with for accurate measurements and instructions.

Enjoy your blini!