Question

In the late twentieth century tea came.....

Answer 1

Ответ:

Объяснение:

In the late twentieth century, tea came to be widely consumed and enjoyed in many parts of the world, as it had been for centuries in its countries of origin. This was due to the increasing globalisation of trade and the spread of information about different cultures and their traditional beverages. Tea became a popular drink in many countries, including the United States and other Western nations, where it had previously been less well-known. This trend has continued into the 21st century, with tea remaining a popular beverage globally.

Answer 2

In the late twentieth century, tea continued to be a popular beverage around the world. While tea has been consumed for centuries, there were some notable developments and trends in the late twentieth century that influenced its consumption.

1. Specialty and Herbal Teas: In the late twentieth century, there was a growing interest in specialty and herbal teas. People started exploring different varieties of tea beyond the traditional black and green teas. Herbal infusions like chamomile, peppermint, and rooibos gained popularity due to their perceived health benefits and unique flavors.

2. Tea Bags: Tea bags became increasingly common in the late twentieth century, making tea preparation more convenient. Tea bags made it easier to brew a single cup or mug of tea without the need for a teapot. This convenience factor contributed to the widespread consumption of tea, especially in Western countries.

3. Ready-to-Drink Tea: Another significant development was the rise of ready-to-drink tea, particularly in the form of bottled or canned iced teas. These pre-packaged teas, often sweetened and flavored, offered a refreshing and convenient alternative to traditional hot tea. Ready-to-drink teas gained popularity globally, especially among younger consumers.

4. Tea Culture and Health Benefits: As awareness about the potential health benefits of tea increased, tea consumption became associated with wellness and relaxation. Scientific studies highlighted the antioxidant properties and potential health benefits of tea, such as improved heart health and reduced risk of certain diseases. This led to the promotion of tea as a healthier alternative to other beverages, contributing to its popularity.

5. Tea Houses and Specialty Shops: The late twentieth century also witnessed the rise of tea houses and specialty shops focused on providing a unique tea-drinking experience. These establishments offered a wide selection of teas, education about tea varieties and brewing methods, and a cozy atmosphere for people to enjoy their tea. This trend added to the overall appreciation and enjoyment of tea as a beverage.

Overall, in the late twentieth century, tea continued to be embraced and consumed by people worldwide. The variety of tea choices, convenience, health benefits, and the emergence of tea-centric establishments contributed to its enduring popularity.