Question

Помогите написать на английском рецепт фруктового салата(заранее спасибо)

Answer 1

Fruit salad – one of the most delicious desserts. In the selection of products for this dish is small, in summer there is an opportunity to experiment. You can sprinkle the fruit salad with sugar, pour the honey, condensed milk or yogurt. It all depends on how much calorie you want to see the dish. If there is time can the pieces of fruit to give a beautiful shape, for example, cut hearts or stars. Importantly, all fruit salads are extremely healthy.

Interesting taste of fruit salad when you add the whipped cream.

Ingredients:

strawberries;

drain;

nectarines

peaches;

currant;

apricots;

lemon juice;

sour cream (200 grams);

sugar (100 grams);

dark chocolate for decoration.

Method of preparation

The number of fruits may vary depending on your taste preferences. Rinse the fruit, drain the water. Chop them into pieces. Do not make them too small because they will quickly drain.

Blend sour cream with sugar. Add a little lemon juice. Pour the mixture over the fruit. Leave a few slices for surface decoration. Mix.

On a grater grate the chocolate. Decorate salad deferred fruit and chocolate.

Bon appetit!

Answer 2

Конечно! Вот пример рецепта фруктового салата на английском:

Title: Fresh Fruit Salad

Ingredients:

• 2 apples
• 2 bananas
• 1 cup grapes
• 1 cup strawberries
• 1 cup blueberries
• 1 cup diced pineapple
• 1 cup diced watermelon
• Juice of 1 lemon
• 2 tablespoons honey (optional)
• Mint leaves for garnish (optional)

Instructions:

1. Wash all the fruits thoroughly under cold water.
2. Peel the apples and bananas, and dice them into bite-sized pieces. Place them in a large mixing bowl.
3. Cut the grapes in half and remove any seeds if necessary. Add them to the bowl.
4. Hull the strawberries and slice them. Add the strawberries to the bowl along with the blueberries.
5. Add the diced pineapple and watermelon to the bowl as well.
6. Squeeze the juice of one lemon over the fruits to prevent browning and add a refreshing tang.
7. If you prefer a sweeter salad, drizzle 2 tablespoons of honey over the fruits and gently toss to combine.
8. Give the salad a gentle toss to mix all the fruits together, making sure the lemon juice and honey are evenly distributed.
9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
10. Before serving, give the fruit salad a final toss to ensure everything is well combined.
11. Garnish with fresh mint leaves, if desired, for a hint of freshness and presentation.
12. Serve the fresh fruit salad chilled and enjoy!

Note: You can customize this fruit salad by adding or substituting any fruits of your choice. Feel free to get creative and include your favorite seasonal fruits for a delicious and refreshing treat.

I hope you enjoy making and eating this fresh fruit salad!