Question

Что едят в России?(в будни,праздники и т.д.) желательно на английском языке(7-9 предложений) 

Answer 1

Борщ,вареники,сало і москалів

Answer 2

In Russia on the table what is there. It is in wide Russian soul that the festive buffet must break from all sorts of Goodies - traditional salad "Olivier", champagne, sandwiches with red caviar, Mandarin oranges and other fruit, cutlets, chops, salads with different ingredients,desserts, seaming and much more.

Answer 3

In Russia, the cuisine varies depending on the region and occasion. Here are some examples of what people eat in Russia during weekdays, holidays, and other occasions:

1. Weekdays: Russians often have a hearty breakfast consisting of oatmeal, bread with butter, cheese, and tea or coffee. Lunches typically include soups like borscht (beet soup) or shchi (cabbage soup), as well as main dishes like kotleti (meat patties) or pelmeni (dumplings). Dinner can be lighter with salads, fish, or vegetable dishes.

2. Holidays: During holidays like New Year's Eve, Russians enjoy a festive feast called "Novogodniy stol" or "Olivier Salad," which includes dishes like Olivier salad (potato salad with vegetables and meat), herring under a fur coat (layered salad with herring, beets, potatoes, and mayo), and various meat dishes like roasted chicken or pork.

3. Maslenitsa: This is a traditional Russian holiday that marks the end of winter and the beginning of spring. During Maslenitsa, people eat blini, thin pancakes served with various fillings such as caviar, sour cream, jam, or cheese. Blini are also popular throughout the year and can be enjoyed with different toppings.

4. Easter: Easter is an important religious holiday in Russia. Traditional Easter dishes include kulich (sweet bread), paskha (a creamy dessert made from cottage cheese), and colored eggs. Many families also prepare a special Easter lamb or other roasted meat.

5. Summer: In the summer, Russians take advantage of fresh produce from their gardens or farmers' markets. Salads made with tomatoes, cucumbers, and herbs are common. Shashlik, marinated skewered meat, is a popular dish for outdoor gatherings and barbecues.

6. Tea traditions: Tea is an integral part of Russian culture. Russians enjoy tea throughout the day, often with sweet pastries like pirozhki (small savory or sweet pies) or pryaniki (spiced gingerbread cookies).

7. Snacks and street food: Popular Russian snacks include sunflower seeds, pickles, smoked sausages, and dried fish. On the streets, you can find quick bites like pirozhki, chebureki (deep-fried turnovers filled with meat), and hot dogs with various toppings.

8. Regional specialties: Each region in Russia has its own culinary traditions. For example, in the northern regions, dishes like salted and smoked fish are common, while in Siberia, you might find traditional dishes like pelmeni or stroganina (frozen raw fish or meat).

9. Beverages: Alongside tea, Russians also enjoy other beverages like kvass (a fermented drink made from rye bread), kompot (a sweet fruit punch), and various types of vodka, which is often served as a toast during celebrations.

These are just a few examples of the diverse Russian cuisine, which reflects the country's rich cultural heritage and traditions.