Question

Написати на Англ.мові твір"Мій улюблений український рецепт

Answer 1

I am good at cooking. Best of all I like baking pies. My favourite recipes is an apple pie. For this recipe you need  ingredients: 5 apples, 3 eggs, 1 glass of flour, 1 glass of sugar,1 teaspoon ground cinnamon. Beat the eggs with sugar in a big bowl. Then add flour,sliced apples and cinnamon and mix. Pour the batter into a frying pan and bake in the oven for 40 minutes.                                          Я добре готую. Краще за все мені подобається пекти пироги. Мої улюблені рецепти пиріг з яблуками. Для цього рецепта вам знадобиться інгредієнти: 5 яблук, 3 яйця, 1 склянка борошна, 1 склянка цукру,1 чайна ложка меленої кориці. Збити яйця з цукром у великій мисці. Потім додати борошно,нарізані яблука і корицю і перемішайте. Вилийте тісто на сковороду і випікайте в духовці протягом 40 хвилин.

Answer 2

My Favorite Ukrainian Recipe

One of my favorite Ukrainian recipes is borscht. Borscht is a traditional Ukrainian beet soup that is not only delicious but also holds a special place in Ukrainian culinary heritage. This vibrant and flavorful dish is a perfect blend of fresh vegetables, herbs, and a touch of sourness that makes it unique and unforgettable.

To prepare this mouthwatering borscht, you will need the following ingredients:

• 3 medium-sized beets, peeled and shredded
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and grated
• 2 potatoes, peeled and diced
• 4 cups of beef or vegetable broth
• 1 can of diced tomatoes (14 ounces)
• 1 small cabbage, shredded
• 1 bay leaf
• 2 tablespoons of tomato paste
• 2 tablespoons of white vinegar
• Salt and pepper to taste
• Fresh dill for garnish
• Sour cream for serving

Now, let's dive into the cooking process. Here's a step-by-step guide:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden and fragrant.

2. Add the shredded beets and grated carrots to the pot. Stir well and cook for about 5 minutes, allowing the vegetables to soften and release their flavors.

3. Next, add the diced potatoes, cabbage, bay leaf, diced tomatoes, and tomato paste to the pot. Stir everything together, ensuring that the ingredients are well combined.

4. Pour in the beef or vegetable broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the borscht simmer for about 30 minutes or until the vegetables are tender.

5. Once the vegetables are cooked, add the white vinegar, salt, and pepper to taste. Adjust the seasoning according to your preference.

6. Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together.

7. Serve the borscht hot, garnished with fresh dill and accompanied by a dollop of sour cream on top. The sour cream adds a creamy richness that balances the flavors of the soup perfectly.

Borscht is not only a delicious dish but also a symbol of Ukrainian cuisine. Its vibrant color and hearty flavors make it a favorite among locals and visitors alike. Whether enjoyed as a comforting meal during the cold winter months or as a refreshing summer soup, borscht always leaves a lasting impression.

Try making this traditional Ukrainian recipe, and savor the rich flavors and cultural heritage that it brings to the table. Enjoy!